We cut the ribs we bought and put them in a big bowl. Add a spoonful of starch and sprinkle it evenly on it, then grab the ribs with your hands to make the starch evenly wrapped on the surface of the ribs. When the ribs are covered with starch, we will feel that the ribs are sticky, that's all. The purpose of this is to use the adsorption of starch to absorb the dirty and greasy ribs.
After a few minutes, we wash the ribs with tap water, so that dirt and greasy will be washed away along the starch. Then pour tap water into the basin to soak the ribs, and soak them for 15 minutes to remove the blood from the ribs.
2. Stir-fry the ribs and add water to boil.
/kloc-after 0/5 minutes, drain the water from the ribs, then we prepare a pot and pour in a little cooking oil. When the oil temperature is about 30% hot, we put the ribs with dry water into the pot and stir fry. Stir-fry the ribs until the surface is slightly yellow. At this time, we pour boiling water into the pot. Then continue to burn with a big fire until the water boils again. A layer of floating foam will float on the surface of the pot. Prepare a spoon to remove the floating foam.
Remember never to put cooking wine in this process, otherwise it will send firewood when cooking. Add proper amount of white wine and white vinegar to the pot, white wine can remove fishy smell, and white vinegar can release calcium from ribs.
3. Put the ribs in a casserole and stew.
As soon as the white wine and white vinegar are put away, we will turn off the fire. At this time, we should prepare a casserole, because the casserole has good thermal insulation, so it is suitable for making some stews. We pour the ribs and soup from the iron pot into the casserole. Put ginger slices and onion knots in the pot. Then cover the pot and simmer for about 30 minutes.
4. Cut the white radish and put it in the casserole.
In the process of stewing, we prepare a white radish, wash it, peel it and cut it into hob blocks for later use. After stewing the ribs for 30 minutes, we opened the lid and put the sliced white radish into the pot. Then cover and stew for about 15 minutes.
It is time. Let's open the lid and sprinkle some medlar, then add some salt. Finally, sprinkle some chopped green onion on it and stir it. This delicious radish ribs soup is ready. The ribs soup made by this method not only has no fishy smell, but also can supplement calcium.
The method of removing fishy smell from spareribs can't be blanched or poured with wine, otherwise the meat will turn into firewood. You should first wrap the ribs you bought evenly with starch, and then wash and soak them with clear water. Then stew in water, pour in white wine and white vinegar to remove the fishy smell. Then turn off the fire, pour the ribs and soup into the casserole and stew with the white radish.