1.Sriracha sauce: a hot sauce made of pepper, garlic, sugar and vinegar. Deep red in color and unique in taste, it is suitable for barbecue, stir-frying and jiaozi.
2. Miso sauce: In Japan, miso sauce is widely used for cooking and seasoning. This is a sauce made of soybean, rice or barley and salt. Miso sauce is rich in flavor and can be used for soup, barbecue and dipping rice.
3. Korean Chili sauce: Also known as gochujang, Korean Chili sauce is a hot sauce made of Chili, soy sauce and rice wine. It has a deep red color and spicy taste, and is suitable for barbecue, stir-frying and dipping rice.
4. Bean paste: A China seasoning, which is made of beans and peppers. It is an indispensable sauce in China cooking, and it is suitable for cooking, boiling soup and dipping in jiaozi and other foods.
5. Shacha sauce: A seasoning in Taiwan Province Province, which is made of shrimp skin, spices and bean paste. It has strong fragrance and unique taste, and is suitable for hot pot, barbecue and sauce noodles.
6. Sauerkraut sauce: A China sauce made of sauerkraut, pepper and vinegar. Sauerkraut sauce tastes sour and spicy, and has a strong fragrance, so it is suitable for cooking, barbecue and dipping in jiaozi and other foods.
7. Mayonnaise: A western-style sauce made of eggs, oil and vinegar. It is rich in taste and flavor, and is suitable for salad, hamburger and French fries.
8. Black pepper sauce: a sauce made of black pepper and cream. It has strong black pepper flavor and rich taste, and is suitable for steak, roast chicken and cooked pasta.
9. south milk: A China seasoning made of tofu and salt. It has a strong salty taste and unique taste, and is suitable for cooking, barbecue and dipping in jiaozi and other foods.
10. Oyster sauce: a China seasoning made of oyster juice and spices. It has a strong taste and aroma of oyster juice, and is suitable for cooking, barbecue and cooking.
Pasta and other foods.
1 1. Red oil: a China seasoning, which is made of Chili powder, pepper, fermented soybean and spices. Red oil has a strong spicy taste and aroma, and is suitable for hot pot, stir-frying and noodle mixing.
12. Green pepper oil: a China condiment made of green pepper and oil. It is spicy and fragrant, and is suitable for hot pot, stir-frying and noodle mixing.
13. curry sauce: an Indian seasoning made of curry powder, spices and vegetables. Curry sauce has a strong curry flavor and unique flavor, and is suitable for cooking, pancakes and rice.
14. Meat and bone soup: soup made of meat and bones, spices and vegetables. Meat and bone soup has a strong meat flavor and refreshing taste, and is suitable for stews, boiled noodles and jiaozi food.
15. Hot pot bottom material: porcelain seasoning made of pepper, pepper and various spices. It has a strong aroma and spicy taste, and is suitable for hot pot, barbecue and noodle mixing.
16. Lemon sauce: a condiment made of raw materials such as lemon juice, spices and honey. It has sweet and sour taste and fresh taste, and is suitable for roast chicken, salad and shrimp dipping.
17. Tofu sauce: special sauce for tofu in China. Tofu sauce is made of peanut butter, pepper and onion, and is suitable for dipping tofu, noodles and cooked vegetables.
18. Cheese sauce: Western-style seasoning made of cheese, milk and butter. Cheese sauce has a strong cheese flavor and rich taste, and is suitable for baking bread, baking potato chips and dipping vegetables.
19. Fish-flavored sauce: a kind of China sauce with fish flavor as the main seasoning. It is made of bean paste, ginger, garlic and soy sauce, and is suitable for cooking, jiaozi cooking and barbecue.
20. Mustard sauce: A western-style sauce made of mustard powder, vinegar and sugar. It has a spicy and fresh taste, and is suitable for roast beef, sandwiches and shrimp.
These are some excellent sauces I have learned, and each sauce has its own unique taste and mouthfeel. They can be used for cooking, seasoning, dipping rice and other foods. I hope so.
Introduction can help you use sauce better in cooking and make your dishes richer and more delicious.