Rock sugar, red dates and snow pear soup: Wash 5 prepared snow pears (commonly known as red pears). It is best not to peel them. The water should be enlarged to half a pot (about 2.5 liters) according to the conditions of your home. , put 200 grams of rock sugar and 6 jujubes. Turn on high heat and simmer for 20 minutes, then simmer on low heat for 10 minutes. Remove the jujube skin when eating by children.

Rock Sugar Tremella and Snow Pear Soup: Wash 3 prepared snow pears (commonly known as red pears). It is best not to peel them. The water should be enlarged to half a pot (about 2.5 liters) according to the conditions of your home. , put 200 grams of rock sugar, 150 grams of white fungus, 10 wolfberries, simmer over high heat for 20 minutes, then simmer over low heat for 10 minutes. (Put the wolfberry in the pot for the last 10 minutes)

Rock sugar lotus seed and snow pear soup: Wash the 5 prepared snow pears (commonly known as red pears). It is best not to peel them. The water will generally depend on your home situation. Enlarge a half pot (about 2.5 liters), add 200 grams of rock sugar, 150 grams of lotus seeds, and 10 wolfberries, simmer for 20 minutes, then simmer over low heat for 10 minutes. (Put the wolfberry in the pot for the last 10 minutes)

Rock Sugar Sichuan Scallop and Snow Pear Soup: Wash 3 prepared snow pears (commonly known as red pears). It is best not to peel them. The water will depend on your own home conditions. Enlarge the pot to half (about 2.5 liters), add 200 grams of rock sugar and 100 grams of Sichuan clams, simmer for 20 minutes, then simmer over low heat for 10 minutes. The cough relieving effect is relatively good.

Pure rock sugar snow pear soup: Wash 3 prepared snow pears (commonly known as red pears). It is best not to peel them. The water should be enlarged to half a pot (about 2.5 liters) according to the conditions of your home. , put 150 grams of rock sugar, simmer for 20 minutes, then simmer over low heat for 10 minutes. You can add some honey when eating.