Syria's formation as a country is not long ago. Syria has been ruled since the end of 19th century, until it declared its independence in 1944.

At the end of 19th century and the beginning of 2th century, Syria was still a part of the Ottoman Empire. Later, the territory of the Ottoman Empire in the Middle East was divided into two spheres of influence. In 1918, when the Ottoman Empire was defeated and collapsed, France acquired what is now Lebanon and Syria and divided it into several small countries or autonomous regions. However, the Syrian people have not given up their pursuit of freedom and independence. In 192, the Syrian people established the first Arab kingdom in Damascus.

Subsequently, France formally established the mandate rule over Lebanon and Syria, and adopted the strategy of divide and rule. Until the outbreak of World War II, in 194, French Syria was occupied by Germany. In 1941, when the Germans were driven out, France retained its mandate over Syria, but promised to give it up after the war.

in p>1944, Syria declared its independence and was recognized by Britain and the United States. In 1945, Syria joined the United Nations. On April 17, 1946, the last batch of French soldiers left Syria, and Syria officially ended 26 years of French colonial rule.

Syria's traditional food recommendation:

1. Lentil Soup: This is a soup with red lentils as the main ingredient, usually with onions, carrots, spices and lemon juice. It has a rich taste and is a common appetizer on the Syrian family table.

2. Shish Kebab: This is a kebab with mutton, chicken or beef as the main ingredients. After being salted, the meat pieces are roasted with charcoal until golden brown, and served with salad and spicy sauce.

3. Manakish: This is a traditional pancake similar to pizza. It is usually paved with dough, coated with olive oil, spices and various ingredients, such as cheese, vegetables and meat, and then baked in the oven until golden brown.

4. Muhammara: This is a rich sauce made of red pepper, walnuts, bread crumbs, olive oil and spices. It is usually eaten as an appetizer or dipping sauce, with bread or vegetables.

above content reference: Baidu Encyclopedia-Syria