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As a Yunnan hometown treasure, he is naturally a seasoned foodie of Yunnan cuisine. In the eyes of a hometown treasure, which snacks in Yunnan are the most popular in the world?

1. Fried potato: Fried potato is a popular snack in Southwest China.

Yunnan is located on the Yunnan-Guizhou Plateau with an altitude of 2,500 meters, which is the best environment for potatoes to grow. Yunnan people naturally make delicious potatoes into various delicacies. Among them, the most common one on the street is fried potatoes, which are cut into pieces.

The potato strips are deep-fried in an oil pan, with options of crispy or overcooked. Mixed with fermented bean curd, coriander, fenugreek root, chopped green onion, special chili noodles and other condiments, the dish is spicy and refreshing.

Picture material comes from the Internet 2

. Tofu with milk: Yunnan street food stalls must have tofu with milk. It is slowly baked over charcoal fire until the surface is browned, and the aroma rises with the fireworks. Serve it out and prepare special chili sauce, pepper powder, and peanuts.

The dipping sauce is prepared with chopped sesame seeds, folded ear root, coriander and other condiments, and is wrapped in a thick sauce. When you bite into it, it will be crispy on the outside and tender on the inside, with juice flowing out.

Picture material comes from the Internet 3

. Zhaotong Short Meat Skewers: Yunnan Plateau Beef Tenderloin. The beef is first marinated in stewed soup, grilled over charcoal fire until it is half-cooked, and sprinkled with special seasonings. It has a full and tender texture and leaves a fragrant aroma on the lips and teeth.