Speaking of "Chinese Restaurant", it can be said to be a food variety show with a very high national popularity. Being able to be anonymous with this name, you can imagine how heavy the burden is. Because it is not only a food variety show, but more importantly, it shoulders the important task of promoting traditional Chinese food.

Sure enough, "Chinese Restaurant" lived up to expectations, not only became popular itself, but also made the slow food variety show popular. However, compared with other food variety shows, "Chinese Restaurant" is still a bit different, because the real theme of this show is partnership. After all, it must promote Chinese food. It cannot be casual and entertaining like other slow variety shows, but must treat this program very formally. program.

In order to attract more people to pay attention to this variety show, the program team is also very careful in recruiting people. Although Mango Channel’s leading variety show did not invite its own host this time, the guests in every season are The traffic stars in the circle, whether it is Zhou Dongyu, Wang Junkai and Yang Zi in previous seasons, or Zhao Liying in this season, have added a lot of popularity to "Chinese Restaurant". In addition, the invitation to select chefs is also very strict. Since the joining of state banquet chef Lin Shuwei, I feel that this program has become much more sophisticated. After all, it is to promote Chinese cuisine, so some professionals must be invited.

However, in the fourth season, the chef Zhang Liang from the first season was invited back to help. It can be seen that the program team attaches great importance to the dishes of "Chinese Restaurant", and the two chefs can also reduce their work. burden. I thought that this season's chef would be smooth sailing, but I never expected that there would be minor problems after just a few episodes. In addition to Zhang Liang's sweet and sour pork ribs being undercooked, even Chef Lin's chicken wings were a bit undercooked. Could it be that Two chefs making consecutive cooking mistakes?

If it is acceptable to say that Zhang Liang’s pork ribs were undercooked, after all, he is not a professional chef, then Chef Lin’s chicken wings are a bit inappropriate. After all, he is a state banquet chef, and he must have strict control over his cooking skills, so this time he failed to judge whether the chicken wings were raw or cooked, which really surprised many viewers.

However, when I think about their business model this season, I understand a little bit. I thought that Zhang Liang’s arrival could alleviate Chef Lin’s work, but I never expected that the director would ask for a clear price tag this season, so that everyone could In the end, I can earn an income of 20,000 yuan. Although the income of 20,000 yuan does not seem to be very high, you should consider that the recording location of this season is not abroad, but in China. In this case, everyone's demand for "Chinese food" will be greatly reduced.

Since the recording location is on a cruise ship, guests have to knock on doors wherever they go, and guests who come to eat must arrive on time as a family unit. This is very difficult for chefs. Said it was very stressful. In order to achieve the effect of the show and take care of the guests' experience, Chef Lin and Zhang Liang cooked like crazy, which put pressure on themselves.

In addition, in order to speed up the completion of sales, Huang Xiaoming and Zhao Liying went to the community to clean the building, and the cost control financial director Zhao Liying and the chef did not hesitate to quarrel. In this way, I feel that this program has gradually strayed away from the theme and put making money first instead of promoting traditional Chinese cuisine.

If there had not been pressure from these factors, I believe that Chef Lin and Zhang Liang would not have made low-level mistakes in Zhenhe Yao one after another. Fortunately, everyone discovered them in time and handled them very appropriately. There should be no mistakes in the future. will appear again, and some shortcomings discovered in the early stage can also allow them to make timely adjustments.