1. Tai'an Sanmei Tai'an flavor famous dishes.

The cabbage, tofu and Taishan spring water produced in Tai'an have always been known as the "Three Beauties of Tai'an".

Tai'an cabbage is large and firm, thin and gluten-free; Tai'an tofu has fine pulp and pure texture, tender but not old; Taishan spring water is sweet and refreshing, with few impurities.

2. Taishan Fire, the iconic product of Taishan famous food, was selected into the Shandong Province Intangible Cultural Heritage Protection List in 2011.

Taishan donkey fat burning production process is unique and complex.

The making materials include donkey oil, flour, yeast, old noodles, sesame seeds, condiments, etc.

3. Taishan pancakes are one of Tai'an's special foods. Tai'an has a history of making pancakes for more than 1,000 years.

Although the production process is not complicated, the required materials have clear proportions.

The freshly baked pancakes taste crispy and slightly sour.

4. Mi Sandao In the childhood memories of Tai’an people, Mi Sandao is a traditional dessert deeply loved by Tai’an citizens.

The production process of honey sandao requires not only frying first, but also soaking it in thick syrup and coating it with "honey juice".

5. Grit soup Grit soup, also known as "meat porridge", is a traditional food with a recorded history of more than 2,400 years.

There is a record in "Shuo Yuan·Miscellaneous Statements" that "if you don't eat for seven days, the quinoa soup will not be gristed."

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