The hot summer is really a very tangled season. On the one hand, I think about all kinds of braised pork ribs, and the sauced elbows are particularly fragrant, but many times I really serve them, but I don't think I have a good appetite as I thought. If you have no appetite, eat more light food. If you have several dishes of vegetables in front of you, you will feel that you can't eat any more. So sometimes I really admire the children in the south. All kinds of stir-fried vegetables can be eaten with relish, which is why I seldom order vegetables when I go out to eat. I think it's too tasteless and really can't afford my appetite.

As a person who loves spicy food, I'm glad that all my family members have the same eating habit, so I don't have to cook a lot of dishes to accommodate anyone, especially in summer, even if I only fry one dish, everyone can have a great time. There are many seasonal vegetables in summer, such as eggplant, tomatoes, lentils, etc. Besides these vegetables, one of the vegetables that our family likes to eat is zucchini, also called pumpkin, which is also a common home-cooked dish on our table. Zucchini can usually be used to bake dumplings, and it can also be cold, stir-fried or stuffed. Buying a zucchini costs only 2 yuan money, but ordering a zucchini dish when eating out costs at least 2 yuan, and it is not necessarily delicious at home. Today, I will share with you a very simple and appetizing method of zucchini.

Hot and sour zucchini

Ingredients: one zucchini and a small piece of pork

Accessories: ginger, garlic, dried pepper, sugar, salt, soy sauce, cooking wine, vinegar, oyster sauce and water starch

Practice:

1. Wash zucchini and cut it into strips;

2. Pork is sliced, ginger and garlic are also sliced, and dried peppers are broken;

3. Heat the oil in a pan. When the oil is hot, add the chopped pork and stir-fry the oil, then add the chopped ginger and garlic slices and dried peppers and stir-fry until fragrant.

4. After cooking a proper amount of cooking wine, pour in the chopped zucchini, stir-fry for about 3 minutes, add a proper amount of sugar, salt, oyster sauce and soy sauce, stir-fry for about 2 minutes, add a little vinegar and stir-fry evenly, and finally thicken with a proper amount of water starch, and you can go out of the pot.

Tip: After the zucchini is put into the pot, you can pour in a little water. The oil-water mixed frying method can make the vegetables cooked faster and brighter.

such a delicious and delicious dish of hot and sour zucchini is ready. In summer, it is easy to lose appetite and the humidity is heavy. When cooking, putting a little pepper properly can not only stimulate appetite but also dehumidify. Zucchini itself is also very nutritious, which can promote digestion and improve immunity. This dish can be prepared in a few minutes, especially for office workers who are too lazy to cook and are busy.