When there is no glutinous rice flour in pumpkin pie, flour can be used instead.

The main component of pumpkin pie is pumpkin. Adding flour can also bond pumpkins together to form dough, so flour can be used instead of glutinous rice flour.

The method is very simple, as follows:

1. Wash the pumpkin, peel it, remove its pedicle, and remove the pumpkin pulp.

2. Cut into small pieces, put them in a container and put them in a steamer.

3. steam on high fire for about 15 minutes. Use chopsticks or spoons to feel whether it is cooked. If it is not cooked, steam it again.

4. put the steamed pumpkin into the bowl of dough, crush it, add some sugar and stir well.

5. after the pumpkin puree is completely cooled, sieve the flour and slowly add it to the basin.

6. Mix flour and pumpkin evenly, add two beaten eggs, and stop when the pumpkin puree is not wet.

7. Wrap the dough with plastic wrap and wake up for about 15 minutes.

8. Divide the woken dough into small doses and completely cover it with bread crumbs.

9. Heat the oil at medium-low temperature, turn it to low temperature, slightly flatten the dough wrapped with bread crumbs, and then put it in the oil pan.

1. Turn it over slowly and fry it until both sides are golden. Take it out and drain the excess oil.