Ha ha, a little too much. You can try. I hope it helps you. First, stew the ribs in a wok and boil the water. After the water is boiled, put the cut ribs in. Turn off the fire immediately and take out the ribs. After the water is boiled again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. 2. Then turn to low heat, cover the pot and simmer. Turn over frequently in the middle to prevent burning. The water is almost dry. Put the onion in the pot. Second, stuffy eggs 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put the right amount of oil, when the oil is hot, put the eggs, shovel the bottom of the pot after a little cooking, don't let the eggs stick together, add a small amount of oil, and repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first, then turn it over, and then heat it a little, and you can get out of the pot. 3. Braised shredded eggplant 1 and three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. 2. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and the eggplant can be cooked when it is slightly soft. Then put a little oil in the pot, cut the minced onion, ginger and garlic, and then add about two pieces of shredded pork, the shredded pork is bigger, and the sliced meat is the best. Stir fry. After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer. You can finish it in three minutes. 4. Scrambled eggs with tomatoes 1, two tomatoes cut into pieces and two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two spoonfuls less salt and cook a little. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to add oil or pour some out of the egg bowl. 2. Turn on the stove, stir the tomatoes, add the right amount of salt (rather light than salty), add the right amount of water, and cook for two minutes before adding the eggs. After the water boils, put a spoonful of sugar and stir it, and then you can go out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds) 5. Chicken wings with coke 65438. Wash the bought chicken wings slightly and put them in a stew pot; Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, which is about 1/3 of cola. Look at red and black. Cover the pot and boil over high fire; 3. After boiling, change to simmer. In the process of stewing, you can see if the color is red. Too light will be sweet, too deep will be salty. The stew is almost done. Just poke the chicken wings with chopsticks and feel soft. 6. Mushrooms, mushrooms, tofu, fresh mushrooms, fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is on the middle side. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir. Then put a spoonful of salt on the tofu, stir-fry until it is slightly hot and cooked (about 1 min), add soy sauce, and then immediately add a spoonful of sugar (the whole dish can't be drained) and garlic leaves (no need, minced garlic is ok). ) The whole journey (total time is 4: 43) 7. Beef celery material: tender beef 300g and celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: ① Slice celery. Cut the beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour. ② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again, add onion and ginger slices and stir fry, add celery pieces, add beef and stir fry for about one minute, add salt and sugar, add water and stew for about 5- 10 minute, and add monosodium glutamate and starch for blending. Eight, preserved egg tofu: blanch a large piece of tofu with boiling water and cool it. Cut the preserved egg into small pieces (secret: cut it quickly with cotton thread, don't touch it), put it on tofu, sprinkle with chopped green onion, pour in soy sauce and order sesame oil. Nine, potato and egg soup, a shredded potato, two mashed eggs, boil a large bowl of boiling water in the pot, pour shredded potato and salt, cook until the water is rotten, pour in eggs, stir your partner a little, add monosodium glutamate and sesame oil, and start the pot. Ten, curry chicken wings can choose the middle or tip of the wing according to personal preference, and cut it open with a knife. Lazy dishes-garlic slices Materials: 4 stewed duck gizzards, 1 green garlic, 2 peppers, half a tablespoon of minced garlic, 2 tablespoons of marinade, 1 tablespoon of soy sauce, 2 teaspoons of fructose and 65438 vinegar. Practice: 1. Sliced braised duck; 2. Shred green garlic and pepper respectively, and soak them in clear water to remove some pungent taste; 3. Mix all the ingredients with minced garlic and seasonings before serving. Suggestions for lazy people: a. It is convenient and creative to process with ready-made products, and you can also adjust your taste according to your own preferences; B. Using fructose instead of sugar can dissolve quickly and save time. The lazy man's first dish is soup: the supermarket bought half a catty of minced meat, two fresh mushrooms and half a catty of Flammulina velutipes. Cut mushrooms into powder of Flammulina velutipes. Mix mushrooms and minced meat together, add an egg and a little salt (it is suggested to be light according to everyone's taste), and stir vigorously until minced meat is lumpy, then boil water and add a little salt, divide minced meat into small portions (if it is beautiful, please make it into pills), put it in boiling water and cook for 5 minutes, then add Flammulina velutipes and cook for 5 minutes on low fire. A delicious soup will do. This soup is very clear and delicious without monosodium glutamate. Mashed garlic eggplant cut two cloves of garlic, and 1 kg of eggplant cut into small pieces (preferably the thin one). The blade is inclined and easy to taste. Eggplant is very oily, so this dish needs more oil. When the oil is a little hot, add garlic and stir-fry until all the eggplant is soft. This is possible. Stir-fry mushrooms and buy two different kinds of mushrooms. It is recommended to slice mushrooms and shallots, add mushrooms after oil heating, stir fry a little, add salt, and the moisture of mushrooms will come out immediately. When the soup thickens, stir-fry them in onion pieces. Serve, and another simple dish is ready. A box of preserved eggs and tofu is fried in the oil pan. When the water comes out, all the preserved eggs are put in. Stir fry with soy sauce a few times. After the tofu is evenly colored, add some chopped green onion for color matching. After the salt melon is steamed, it is cut into pieces of about 5 cm. Then cut a mouth every 1 cm. The mouth can be deeper, but be careful not to cut off the melon. Then wash the bacon and cut it into thin slices (as thin as possible) that are not as wide as melons, put it in the small incision of melons, then steam it on high fire for about 15 minutes, pour sesame oil on the pot, and add chopped green onion if it is beautiful. When choosing steamed meat mushrooms, just look for a size that is not too big, just the size of the circle surrounded by your index finger and thumb (I really don't understand why there are so many super-large mushrooms coming out now, which is scary to watch). Wash and remove the pedicle for later use. Meat stuffing: Add chopped mushrooms into the fine meat (you can add 3 or 4 chopped water chestnuts, a raw egg, salt and a little rice wine to keep elegance). Stir vigorously until the minced meat is lumpy and does not spread. Then put the minced meat on the white side of the mushroom (I don't know the technical term,-_-//) and steam it in a cold dish (very shallow and flat) 15-20 minutes. Boiled noodles or mung bean vermicelli. I like spicy food. I also recommend a method: boil water, put a piece of fermented bean curd in it, put some dried mushroom slices, then put dried vermicelli, add salt and cook for 5 minutes. When the vermicelli is ready to eat, add the oil pepper and, if possible, some vegetables. You can try. It won't take long, but it's much better than instant noodles. It would be better if it were noodles. Recommend another nameless dish: pack two bags of pickled mustard tuber, rinse with cold water, drain minced meat or shredded pork, add a little dried, 3 pieces of shredded green pepper and a little chopped green onion that likes spicy food. Prepare dried Chili powder and a little oil, stir-fry the meat first, then add a little oil to dried Chili, pickled mustard tuber and dried bean green pepper, stir-fry a few pieces of meat, and then add onion to make a dish. The chicken bought by Leke Chicken is added with cola soy sauce according to the ratio of 3: 1, and then stewed in a pot. It's that simple. . . . Lucky Chicken bought 10 chicken leg (according to its own needs), sprinkled some salt and monosodium glutamate soy sauce (not too much) after two bottles of 250 ml Coke (preferably Coca-Cola), let it stand for 5- 10 minutes, then poured the chicken leg into the pot, and poured the Coke that had just buried the chicken leg, then slowly stewed it over medium heat and slowly added the Coke. There is another dish, which is probably possible to cook in the south, because pickles are needed. Stir-fried watercress with kimchi: Chop kimchi, put watercress (I like to use watercress) in water and cook until it is crisp and rotten, and drain. Stir-fry pickles in the oil pan first, then add watercress, instead of salt, you can add some monosodium glutamate. Sauté ed pork with pickles and fried potatoes are both convenient, but I prefer douban crisp. Haha, dry shredded tofu, boil in hot water for 5 minutes, add shredded pork, dried shrimps and shredded ginger, add salt, and put monosodium glutamate before cooking. Hehe, simplified boiled shredded pork! Introduce a lazy home-cooked dish, stewed pork slices with yuba, sliced pork, boiled yuba casually, and added water, salt and soy sauce. My brother has never cooked. The first time I cooked this dish, it was delicious. Beer and braised fish are highly recommended. Practice: carp and grass carp, fried. Add salt, soy sauce, sugar, onion, ginger and garlic, and then put a bottle of beer in a stew pot for about 15 minutes. It's delicious and easy to say! ! ! Steamed eggs, then sliced and fried in oil pan. Hehe, it tastes good. When you cook them for others for the first time, you call them "fried eggs". Haha ~ ~ steam eggplant, peel it, steam it in a pot for about ten minutes, and then dip it in sauce ~ ~ The taste has a lot to do with sauce. The taste is very light ~ zucchini cooked fried rice with eggs, and bought two medium-sized zucchini, two side peppers and a ham. The taste is very light. I prefer to buy Pognat starch-free ham. All the above raw materials are diced. First, put oil in the pot, add two or three eggs, stir-fry until it is basically cooked, then take it out, put it aside, add oil, add onion, add ham and stir-fry, then add diced vegetables and peppers, stir-fry, and finally add zucchini tintin. Then you can add rice or fried eggs together, add salt, and take out the pot. I usually eat it as a meal and a dish! Very convenient. Generally, one meal can be eaten twice! Recommend an absolutely delicious dish, but just prepare it in advance. Sichuan sauerkraut: prepare a clean jar, fill it with half a jar of cold water, pour a bottle of white vinegar, add a lot of salt, stir it, and then taste it yourself. It must be salty. Add some star anise, fennel, kaempferia kaempferia, pepper, dried chili festival, and appropriate amount, then add fresh Chinese cabbage, compact it, put some edible salt on your face, and cover the jar to ensure that you can finish it within one week. It is salty, slightly spicy and slightly sour, and tastes like Wang Ji in West China. Laver and mung bean soup. Freeze green beans, seaweed (that kind of snack), salt, pepper or mustard tuber by making a bowl with boiling water and stirring. . . . Do it. 1. Cook the ribs in the pot. After the water is boiled, put the cut ribs in. Turn off the fire immediately and take out the ribs. After the water is boiled again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. Then the fire turns to a small fire, cover the pot and simmer. Turn over frequently in the middle to prevent burning. The water is almost dry. Put the onion in the pot. 2. Stuffy eggs beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. Heat the pan, add medium oil, add eggs when the oil is hot, shovel the bottom of the pan when it is slightly cooked, don't let the eggs stick together, add a little oil, and repeat twice. When the egg at the bottom is cooked, turn it over. When turning it over, it is best to prepare a plate ~ buckle the plate first and then turn it over ~ just heat it a little and take it out. 3. Braised eggplant and shredded pork, washed and cut into sections. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and take the eggplant out of the pot when it softens slightly. Then put a little oil in the pot, cut the minced onion, ginger and garlic, and then add about two pieces of shredded pork, the shredded pork is bigger, and the sliced meat is the best. Stir fry. After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer. You can eat it in three minutes: p 4. Scrambled eggs with tomatoes, two tomatoes cut into pieces and two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two spoonfuls less salt and cook a little. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to add oil or pour some out of the egg bowl. Turn on the stove, stir the tomatoes, add the right amount of salt (light but not salty), add the right amount of water, cook for two minutes and then add the eggs. After the water boils, put a spoonful of sugar and stir it, and then you can go out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. 5. Coke chicken wings (taught by mm) Wash the bought chicken wings slightly and put them in the stew pot; Cut ginger slices, a little, and put them into the pot; Add cola to drown the chicken wings; Add soy sauce, which is about 1/3 of cola. Look at red and black. Cover the pot and boil over high fire; After boiling, simmer slowly. In the process of stewing, you can see if the color is red. Too light will be sweet, too deep will be salty. The stew is almost done. Just poke the chicken wings with chopsticks and feel soft. 6. Mushrooms, mushrooms and tofu Fresh mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is on the middle side. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir. Then put a spoonful of salt on the tofu, stir-fry until it is slightly hot and cooked (about 1 min), add soy sauce, and then immediately add a spoonful of sugar (the whole dish can't be drained) and garlic leaves (no need, minced garlic is ok). 7. Beef celery material: 300g tender beef, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper ① sliced celery. Cut beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce, pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, then add cooking oil and marinate them for 1 hour. ② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into the colander. Leave a little oil in the pot and light it again, add onion and ginger slices and stir fry, add celery pieces, add beef and stir fry for about one minute, add salt and sugar, add water and stew for about 5- 10 minute, and add monosodium glutamate and starch for blending. 8. Preserved egg tofu: scald a large piece of tofu with boiling water and let it cool. Cut the preserved egg into small pieces (secret: cut it quickly and without sticking with cotton) and put it on the tofu. Sprinkle chopped green onion, pour in soy sauce and order sesame oil. 9. Chop potato heads and egg soup, mash two eggs, boil a large bowl of boiling water in the pot, pour in shredded potatoes and salt, and pour until the water becomes shredded.