It's good to learn to be a chef, with low threshold, zero foundation and high salary. There is no age limit for learning to be a chef. It is relatively easy to learn. As long as you are willing to study and study hard, learning is relatively easy. You can lay a good foundation first, and then cook a lot of dishes according to the teacher's method. Every year, many junior high school students and senior high school students choose to learn from chefs, especially Sichuan cuisine, mainly because they value the chef's good employment and good salary, and they can also start their own businesses and open stores.