Guangzhou is a gourmet city. There are many unforgettable foods in this city, among which pigeons are one of the must-see foods. So, where are the pigeons delicious in Guangzhou?

First, the squab in Liwan Mingji Restaurant is a famous pigeon food in Guangzhou, which ranks first among many gourmets in Guangzhou. The meat of each pigeon is tender, melts in the mouth and tastes very unique, even those who don't like pigeons very much.

second, stewed pigeon with lotus root in Tianhe district is a pigeon food that many Guangzhou people like very much. Pigeons are selected from healthy and pollution-free farm ecological pigeons, and the lotus root is made of the first-class fresh big lotus root. After many experiences of selecting materials, slicing and cooking, the taste of lotus root and pigeon is perfect and delicious.

Thirdly, the pigeon porridge of Guangdong Xiangshijia in Fangcun District is one of the must-have foods for breakfast in Guangzhou. Pigeons are tender and nutritious, and porridge cooked with millet and white rice is a must. Especially with seasonings such as shallots, mashed garlic and bean curd, tasting this delicious food bite by bite makes people memorable.

in short, in Guangzhou, if you want to taste authentic delicious pigeons, you have to go to these authentic old-fashioned restaurants to taste them. Behind every pigeon food is a restaurant's serious attitude towards traditional culture, cooking techniques and food culture, which is admirable.