Lime kiln town, from the name alone, is a bit smoky, but it is actually a beautiful town and the water source of Xiuyan area in Anshan. There is a local product here, and its output is actually close to the national total output. The stewed chicken mushroom in Anshan, Liaoning Province has red mushrooms, and the dish is called stewed chicken with red mushrooms. Smooth and refreshing, with attractive fragrance and poor aftertaste. Southerners who come to Anshan had better order this dish "Stewed Chicken with Red Mushroom". Southerners must be full of praise after eating it. Prepare half a chicken, cut into pieces, add water to the pot, add onion, ginger and seasoning to remove fishy smell, cook for 3 to 5 minutes, skim off the floating foam, remove and rinse with cold water. After cold water, the chicken skin is firmer and tastes better.

Authentic stewed chicken mushrooms seem to be hazelnuts, but hazelnuts are not sold in many places, so dried mushrooms can be used instead. If you buy a whole chicken to cook mushrooms, you may not be able to finish them. You can use chicken legs instead. Stewed chicken with mushrooms, mushrooms and chicken together, and then with green onions and ginger, also have the effect of inhibiting the virus, which will make chicken soup and chicken more effective in resisting the virus and improving immunity! Stewed mushrooms with chicken is a typical northeast dish. Although there have been many changes since then, it is often cooked in the south, but the authentic chicken stewed mushrooms are very particular about the selection of materials and production. Stewed mushrooms with chicken is a typical northeast dish. It represents the Northeast cuisine, more accurately, it is a famous dish in Heilongjiang Province and Jilin Province, and it is also an indispensable delicacy for Northeast people to entertain distinguished guests.

Hazelnut mushroom is umbrella-shaped, light khaki, and brown when it is old. There are flat or upright scales in the middle of the cover, which are almost smooth after aging, and there are radial stripes on the edge of the cover. Open the lid and you can see the white flesh of the mushroom. The stipe is slender, cylindrical and slightly thick at the base, but in many southern provinces, other mushrooms are also used to stew chicken. For example, mushrooms, commonly known as Xinxiang, are also widely used in the south. Coprinus comatus and Flammulina velutipes are often added to the hot pot when chicken is used as the soup base.