durian can be made into a cold side dish. The recipe is: cut durian into cubes, add some ice cream into it, and stir it to become durian ice.

Durian can also be mixed with other foods to make cooked dishes. The recipe is:

1. Durian stewed chicken.

ingredients: durian (how much you like), 1 chicken (about 6g), 1g ginger slices, 5g walnut kernels, 5g red dates, about 15g clean water and a little salt.

Practice:

1) Wash the chicken, peel it, soak it in boiling water for about 5 minutes, and chop it into large pieces; Soak walnut kernel in water to remove oily smell; Wash red dates and remove the core; Durian peels off the tender skin, leaving a large skin. You can remove the pulp, take the juice, and cut the skin into small pieces, because the taste is heavy, so it is better to put less.

2) Put the chicken, ginger slices, walnut kernels, dates and durian peels together with durian meat into boiling water, add ginger slices, boil them with strong fire, then simmer for 3 hours, add salt and season with a little monosodium glutamate.

2. durian crisp.

ingredients: 5g of crispy noodles, 2g of durian meat and 1g of fresh milk.

Practice: Make flour and lard into oil cores, add water and sugar into the flour, mix well, and knead until it becomes Shui Pi; Wrap Shui Pi in an oil core, pinch it tightly, wrap it up, roll it into a tube, then flatten it and roll it up, roll it into a circle and wrap it in a durian meat, knead it into a bird cage, cut the surface into a sharp shape with scissors, and fry it in an oil pan at 16℃ until golden brown.