Soup is another kind of food that people prefer in our country, just like Luoyang, which has the name of the soup capital. Today, I'm going to tell you about hot and sour soup. Many people will think of hot and sour egg soup. In fact, the real hot and sour soup is not to put eggs, but only egg whites. This is an authentic practice.

In fact, there is a difference between hot and sour soup and egg hot and sour soup. Today, I will focus on explaining the method of hot and sour soup, because this soup is relatively simple to make and many people can make it. But when you make it well, do you feel a little bitter when drinking it? I can say that the hot and sour soup made by most people will have a little bitterness if you taste it carefully. Why? At this time, you should carefully look at my practice and you will understand.

the ingredients to be prepared first. Egg whites of two eggs, dried Chili noodles, tender beans and fungus can be added with different ingredients according to your preference

1. First of all, cut the tender tofu we bought into pieces with a knife. After slicing, gently scratch it with your hand to make it flat, and then cut it with a knife, which is easy to cut.

2。 After soaking the prepared auricularia auricula in water, wash it and cut it into silk.

3。 Dried Chili peppers, which are usually used by us, are fried in a pot, which is very fragrant, and then I use a machine to grind them into powder, but you can also buy some Chili noodles yourself.

4。 First, put boiling water in the pot. This step is very important. Put the Chili noodles in water and boil them in boiling water. After cooking, take out the Chili noodles inside and pour them out, so that the hot and sour soup cooked is not bitter at all. Then put the shredded tofu and fungus we cut into the pot and cook them together.

5。 After the water is boiled, turn on medium heat and cook for one minute, then turn off the heat and quickly pour some thickening powder into the pot, so that the soup will not foam. After the thickening powder is poured into the soup, pour the egg white we have prepared into it, and turn it twice with a spoon to get out of the pot.

Xiao Gang is a gourmet.

1。 Hot and sour soup, if you want to make it, has no bitter taste. You should pay attention to adding Chili noodles to the pot and cooking it. It is best to take out the Chili noodles and pour them out, which will only leave the fragrance of the Chili noodles inside, and the Chili noodles will become bitter if cooked for too long.

2。 Why is it related to pouring powder into the fire? Instead of turning on a small fire, because turn off the fire and pour in the glutinous rice powder, so that the soup will not have that kind of small foam, and the soup will be more beautiful in color and appearance.