Cream of Corn Soup is a delicious home-cooked delicacy that not only has a delicate texture, but also has a rich flavor. It is a soup that many people like.

Today, I will share how to make cream corn soup so that everyone can easily make this delicious dish at home.

Material preparation To make cream corn soup, you need to prepare the following materials: 1. 200 grams of corn kernels 2. 100 grams of chicken 3. 1 egg 4. 100 ml of milk 5. 50 grams of cream 6. Appropriate amount of salt 7. Appropriate amount of chicken essence 8. Appropriate amount of water

Production steps 1. Put the corn kernels into a blender and beat into a puree, set aside.

2. Cut the chicken into small pieces, add appropriate amount of salt and chicken essence and marinate for 10 minutes.

3. Add an appropriate amount of water to the pot, put in the marinated chicken, cook until the chicken changes color, then remove and set aside.

4. Add a certain amount of water to the pot, add corn puree, and cook until the corn puree thickens.

5. Add the cooked chicken to the pot and stir evenly.

6. Crack in an egg and stir constantly to distribute the eggs evenly in the pot.

7. Add appropriate amount of salt and chicken essence, stir evenly.

8. Add milk and cream, stirring constantly until the cream is completely melted.

9. Cook until the soup thickens, then turn off the heat.

The creamy corn soup at the end is simple to make, with a delicate texture and rich flavor. It is a delicious home-cooked meal.

You can adjust the amount of salt and chicken essence according to your own taste to make a creamy corn soup that is more suitable for your taste.

I hope everyone can try making it and enjoy the happiness brought by delicious food.