High gluten flour 250g milk powder 15g
Cream 40 ml milk 80 ml
Eggs, a little sugar, 30g.
Salt 3g yeast 3g
Butter 25g meat floss.
Appropriate amount of salad dressing
Method for tearing bread by hand with Explosicum salad floss.
Step 1
Put the high-gluten flour, milk powder, eggs, milk, whipped cream, sugar, salt and yeast into the bread machine and knead for 40 minutes.
Second step
Knead until 10 minute, add butter and continue kneading.
Third step
Knead the hand mask.
Fourth step
The dough is shaped into dough, covered with plastic wrap, and fermented in a warm place for about an hour to double its volume.
Step five
When it is twice as big, poke a hole in the flour with your finger, indicating that the fermentation is successful.
Step 6
Press the dough to vent, and continue proofing 10 minutes.
Step 7
Roll into thin sheets
Step 8
be sure to
Step 9
The 8-inch cake mold I used was sprinkled with flour, otherwise the bread would be burnt on the side.
Step 10
Start the operation, put some small pieces of flour on the bottom to squeeze the salad dressing.
Step 1 1
Sprinkle meat floss
Step 12
Repeated caving block
Step 13
Squeezed salad dressing
Step 14
Sprinkle meat floss
Step 15
Then continue to put the patch.
Step 16
Squeezed salad dressing
Step 17
Sprinkle meat floss
Step 18
Ok, after that, we can start the second round.
Step 19
I fermented in a 30-degree oven for more than half an hour, which was almost 1.5 times of it. Take out the second-hand bread. If the room temperature is 30 degrees, I can ferment at room temperature for the second time.
Step 20
Heat the oven to 180 degrees and preheat it for 10 minutes. Put the mold in the oven again and put it in the middle layer of the oven.
Step 2 1
Bake in oven 180 degrees for 35 minutes.
Step 22
At 12- 13 minutes, the tin foil was covered because the top layer was fluffy and burnt.
Step 23
Take it out to cool after baking. The dental floss after demoulding is not fragrant.
Step 24
Tear it open and see the aroma.
Step 25
It went soft after a night. Cover it, don't air dry ... I can't help eating it.