Sea salt, well salt, mineral salt, lake salt and earth salt from different sources. Their main component is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%. Salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities. China stipulates that adults can meet the body's need for sodium by ingesting 7g of salt every day.

2. White vinegar

Cooking acid auxiliary materials are bright in color and mellow in acidity. The main raw materials are water, rice, edible alcohol and edible salt. As a dietary condiment, it has a great demand for nutrition and regulation of human metabolism.

3. Chicken powder

Chicken, eggs, chicken bones, etc. As a base material, it is made by cooking, decompression, juicing, salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanylic acid, chicken essence and other substances, and it has a delicate flavor and chicken flavor, and is made by special technology. It tastes delicious and unique.

4. oyster sauce

A condiment made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It is made of oysters called "sea milk" through cooking, concentrating juice and adding auxiliary materials.

Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. It is also the main raw material for making traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and noodles in oyster sauce.

5. Sufu

Tofu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste, high nutrition and smelly smell, its special flavor is deeply loved by people in China and Southeast Asia. This is a lasting delicacy.

Sufu is usually divided into three categories: green square, red square and white square. Among them, stinky tofu belongs to Fang Qing. "Big chunks", "red peppers" and "roses" belong to "red squares". "Sweet and spicy", "osmanthus" and "spiced" belong to "white flour".

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