Ingredients: moth snail, pepper, pepper and lettuce.

Seasoning: salt, monosodium glutamate, bean paste, soy sauce, oyster sauce, onion, ginger and garlic.

working methods

1. After the rooster is washed and chopped, put it in a hot oil pan for oil immersion, and then take it out.

2, lettuce peeled and cut into strips for use.

3. Heat oil in wok, stir-fry red oil with bean paste, stir-fry pepper and pepper.

4. After adding onion, ginger, garlic and aniseed, pour the chicken pieces and stir fry.

5. Add a proper amount of soy sauce and oyster sauce, stir-fry and add a proper amount of water. The amount of water is subject to the chicken.

6, simmer until the chicken pieces are cooked, add lettuce and cook for a few minutes until the lettuce is cooked, add seasoning and take out the pot.