Mothers, want to recover quickly, but are worried about the lack of milk? Then come to a bowl of nourishing pigeon soup! Here is a simple and easy-to-learn pigeon stew soup, which makes you easily make delicious and nutritious soup.

Fresh pigeon

Choose a fresh pigeon, clean it and cut it into small pieces to provide delicious meat for the soup.

An easy-to-learn stew

Put the pigeon pieces into the pot, add water to boil, skim off the floating foam and simmer slowly. Add nourishing ingredients such as red dates, medlar and yam to enhance the nutritional value of the soup. Stew until pigeon meat is cooked and rotten, and the soup is milky white. Add salt and pepper to taste.

Delicious taste

Pigeon soup tastes delicious and has high nutritional value, so that pregnant women can nourish their bodies and help milk secretion while enjoying delicious food.

Moderate drinking

Pregnant women should drink pigeon soup in moderation to avoid excessive consumption.

Can't replace medication.

Pigeon soup can't replace medication. If you feel unwell, please seek medical advice promptly.