The rabbit meat is made as follows

1. Prepare the raw materials in advance, clean the rabbit meat and dice it for later use

2. Dice the sauerkraut and chop the ginger and garlic; Cut the onion into sections, and cut the green pepper and red pepper into rings for later use

3. Mix the diced rabbit meat with proper amount of salt, cooking wine, onion, garlic, ginger and wet starch, and marinate it

4. After pouring oil into the pan and heating it, put the salted rabbit diced into the oil pan, and then drain the oil for later use

5. Leave a little base oil in the pan, and add chopped sauerkraut and old starch.