1. Shredded turnips: Cut fresh carrots into filaments, mix with spices such as pepper, pepper, pepper and salt monosodium glutamate, wrap them in flour paste, put them in a special folding iron spoon, and fry them in an oil pan until they are yellow and shelled, and they are tender on the outside and fragrant, soft and delicious.
2. Slag-making: It used to be a time to taste new products in autumn. Newly-produced soybeans were soaked and pulped, cooked with slag and pulp, seasoned with salt, and added with pumpkin vine tips. This kind of farmer's ordinary food is nutritious and delicious. Some people grind peanuts or peanuts and soybeans and cook them with rice porridge to make fast food, which is sold to passers-by for food. Shouting "peanuts and slag" all over the street has become a scene in the streets of the county.
3. Twist and chicken skull: the main ingredient is flour. Twist has a long history in Kaixian County, and there is a "Xiang Twist" in the county town, which is a century-old shop. In addition to snacks, twist is also a good dish to accompany wine. Chicken skull, also known as noodle chicken head, pimple and fried fruit. With two bamboo chopsticks, a wet noodle the size of an egg is pulled off, and it is fried, turned over and pressed in a flat-bottomed oil pan, which becomes a food shaped like a top hat. It can be eaten dry or soaked, especially seaweed soup sprinkled with chopped green onion.
4. Tangyuan and Huanle Tuan: People in China eat Tangyuan (Yuanxiao) during the New Year. In Kaixian County, besides all kinds of sweet dumplings, there are meat dumplings and vegetable dumplings. These dumplings are filled with pickled mustard tuber and minced meat respectively, especially with bacon which is both fat and thin. If glutinous rice balls are made into balls or strips and fried in a pan, wrapped in brown sugar, it is a best-selling snack in the streets and lanes, and it is called "Happy Group".
5. Baked potato and baked sweet potato: Baked potato is the staple food of farmers, and it has become a delicacy for farmers in mountainous areas in northern Kaixian County to bake potato with lard. In recent years, the county has baked potato with rapeseed oil, which is spicy and spicy, and the business of stalls is surprisingly good. Baked potato is fragrant, yellow and noodles, full of color and fragrance, which makes people covet. Roasted sweet potato was originally cooked by farmers with red ash from a fire pit. In the county town, large iron drums are used to make kang barrels, which are baked on the wall of the barrels and sold along the street, which is popular.
6. Cold noodles, bean jelly and shrimp: summer food of Kaixian people, called "Sanliang". Cold noodles are made by boiling noodles with a small amount of caustic soda, spreading them with oil and cooling them. In addition to sea pepper, pepper, pepper seasoning, accompanied by mountain pepper, garlic paste Jiang Mo, the taste is spicy and slightly sweet. Bean jelly is made of pea starch and a small amount of alum, which is made into cooked food powder lumps, cut into finger-thick strips or scraped into long strips with a small round hole scraper. The taste is sour and spicy. Cooked shrimp with glutinous rice paste, dripping it into tadpole shape with a leaky ladle, which is sweet and delicious.
7. Boiled buns and steamed dumplings: The big meat buns and steamed buns in Kaixian are very famous. In recent years, fried dumplings and jiaozi are popular, with crispy skin and tender stuffing, and extremely delicious taste. The steamed dumplings in Kaixian County are hot, whisked, almost translucent and fragrant. Crescent moon, half moon, a cage of ten, is always hot, just eat porridge or seaweed soup, especially full. There are three kinds of stuffing, leek eggs, pure meat and glutinous rice. The most delicious is glutinous rice pearl dumplings, which are fresh and delicate, full of lingering fragrance, soft and glutinous.
8. Blood clots: When pigs are killed in rural areas in the north of the county in the New Year, pig blood is always left behind, some of which are made into blood clots, and some are made into blood clots. Beat glutinous rice and rice into rice flour according to a proper proportion, add appropriate amount of pig blood, add ginger, garlic, pepper, salt and other seasonings, mix well, wrap it in the shape of kidney with banana leaves and steam it in a pot, that is, make it into blood paste, which can be steamed, roasted or fried when eating.
9. Moldy bean rolls and moldy bean dregs: Moldy bean rolls are a specialty of Tieqiao Town, Kaixian County. Uncover the soybean oil skin on the surface of soybean milk, wrap it into small rolls and flatten it, cut it into 2 ~ 3 inches long sections, and put it on a small folding basket, and let it ferment like moldy lobster sauce in a cabinet with suitable temperature. Its mold is furry milky white. When eating, fry with slow fire. You can dry it with wine, or you can add Tonga dishes to your meal. Now it has become a gift for distant relatives and friends.
1. Shenfu: Farmers often use a kind of leaves (turtledove leaves) to make tofu, which is called Shenfu or Guanyin tofu. Legend has it that Guanyin Bodhisattva used this kind of leaves to make tofu to satisfy hunger and famine in the year of famine. The small tree that can pick leaves to make bean curd is a kind of shrub, belonging to Verbenaceae, commonly known as "Turtledove Oak", which is mixed with shrubs and thorns beside the ditch. It is as dry as Vitex negundo, brittle and easy to break; Branches alternate, very regular; The leaves are heart-shaped and green and tender. Its practice: Wash the turtledove leaves, knead them into paste, filter them, add a clear amount of plant ash water and stir well. After a while, they magically become a pot of quivering and green tofu. Dipped in water with garlic paste, pepper and other condiments, it is crystal clear, delicate, fragrant and delicious.