Guilin Sanjiang refers to Lijiang, Gui Jiang and Liangjiang. Since ancient times, Guilin has been famous for its beautiful scenery, rich food and rich humanities. After the rise of tourism, it attracted countless tourists to visit. On the Three Rivers, there are also many delicious foods worth trying.

The first course is fish head tofu soup. This dish is fresh and delicious with local yellow croaker as the main raw material. With tofu, fungus, Flammulina velutipes and other vegetables, it tastes delicious and rich. When eaten in the mouth, it is full of fragrance and endless aftertaste.

The second food is rice noodles. Guilin rice noodles is a traditional local famous food, which is characterized by being smooth, soft and refreshing, rich in flavor, elastic in taste and economical. Between the three rivers in Guilin, many snack bars can taste authentic Guilin rice noodles.

The third course is fried flowers. "Cauliflower" in Guilin refers to cauliflower, which is usually cooked with fresh shellfish, clams and other seafood. It tastes tender, smooth and refreshing, and can be fried or braised. It tastes very delicious.

These are the three major cuisines in Sanjiang, Guilin. Of course, there are other delicious foods waiting for you to taste. While tasting delicious food, don't forget to appreciate the beautiful scenery and cultural characteristics of Guilin.