main ingredients

pork belly 5g salt, cooking wine, sugar, chicken essence, soy sauce, oil, pepper powder, citric acid, ginger paste, scallion, pickled plum

1. 1: pork belly is put in a pot and boiled in water for 1 hour and 3 minutes, and the pigskin is signed with a toothpick when cooking

. Deep-fried golden brown on the reverse side

4. Cut into pieces after cooling

5. Adjust the sauce

6. Cut the pork skin and put it under the plate. When putting the sauce, the meat should be compacted by hand and steamed in a knife steamer for 1 hour and 3 minutes

7. Pour out the reverse side with the skin facing up and steam for another 1 minutes. This is Guangxi Yulin braised pork, which is delicious.