1. Pork Stewed Vermicelli In the past, when I was in the north, cabbage was the most commonly eaten vegetable in winter.

When the weather gets cold, stir-fry the meat in a hot oil pan, add potatoes and cabbage, add boiling water (preferably add more bone broth), add the vermicelli that has been soaked in boiling water in advance, and cover the pot.

Simmer for a while and remove from the pot when there is less soup left.

Drink hot rice porridge, or rice grits, with a big steamed bun, a bite of vegetables, a bite of steamed buns, a bite of porridge. It is hot, warm and comfortable. At the end of the meal, you can also dip the steamed buns into the soup.

, after eating, the whole body feels warm and warm.

2. The delicacy of fish and mutton hot pot in winter is indispensable to mutton. Speaking of mutton, some people, such as me, don’t like the mutton smell, so how to eat mutton?

Don’t worry, come and have fish and mutton hotpot.

The combination of fish and mutton is really full of umami. You can't taste the fishy smell of fish, nor can you taste the mutton smell.

The fish is freshly killed with three scales. This dish must use live fish, paired with mutton, sliced ??by hand, and a few handfuls of enoki mushrooms are added to make the soup even more delicious. It is really fresh.

Fish and mutton hot pot, to put it bluntly, is a hot pot made with fish and mutton. In fact, it is not a delicacy, but a way to eat it. I like clear soup, which is to boil the fish into soup, and then put the mutton slices in the pot.

Then dip it in the seasoning and eat it. Friends who like spicy food can also use spicy hot pot seasoning to stew the mutton first, and then put the fish in the pot and eat it.

The delicious and tender fish and the soft mutton are so delicious when you eat them in your mouth!

3. Roasted sweet potatoes In winter, what can soothe the hearts of workers who go to work in the cold wind is the sweet and warm roasted sweet potatoes.

Winter and roasted sweet potatoes are a perfect match.

I love the sweet potatoes baked in old-fashioned ovens on the street. I remember when I was in elementary school, when the weather was cold, every time my father came to pick me up from school, he would buy me a roasted sweet potato on the roadside. At that time, there were no snacks.

Holding warm roasted sweet potatoes in my hands in winter makes me feel extremely happy. Every time I eat them, I can’t bear to take off the skin. I like to eat them with the skin on and the flesh. I especially like the dark, burnt skin. I always feel

Eating it with the skin on makes it taste like fireworks.

Until now, I still like to eat roasted sweet potato skins. My son can't understand it, and he even told me that sweet potato skins can cause cancer. Well, maybe this way of eating is really unhealthy.

4. Stir-fried chestnuts with sugar. I fell in love with stir-fried chestnuts with sugar when I was in Suzhou.

As soon as winter comes, large pots are set up in the streets and alleys of Suzhou, and the aroma of sugar-roasted chestnuts wafts out from a long distance away.

Personally, I think the best sugar-fried chestnut shops in Suzhou are Xiaoliwang and Yeliwang. They taste sweet, fragrant and waxy, and the shells pop open when you bite them. They are not sticky at all, so you really won’t get tired of eating them.

5. Malatang Although many people think that Malatang is not nutritious, it is undeniable that when the biting wind blows on the body and the cold icy rain hits the face, at this time, one especially wants to have a bowl of warm Malatang.