Ji'an delicacies include Ji'an fried noodles, native chicken soup, Taihe pickles, Anfu ham, roasted pork with smoked bamboo shoots, skin-on beef, Yongxin dog meat, salted duck, braised Wushan chicken, poached glass fish, Yongxin blood duck, Yonghe tofu, Suichuan

Salted duck, Wanan fish head, etc.

Ji'an is a prefecture-level city in Jiangxi Province.

It was called Luling and Jizhou in ancient times; in the early Yuan Dynasty, it was renamed "Ji'an", which means "Ji Tai Min An".

There is Qingyuan Mountain, a holy place of Buddhism in the territory, which gave birth to the Qingyuan School of Zen Buddhism, making Ji'an famous at home and abroad.

Food introduction: Anfu ham: Anfu ham is a traditional local delicacy, famous for its thin skin and tender meat.

Anfu ham has a unique and delicious taste, salty and delicious, which is very tempting to the appetite.

Roasted pork with smoked bamboo shoots: Roasted pork with smoked bamboo shoots is a special dish. The dried bamboo shoots roasted over charcoal fire have a rich smoky flavor and a unique flavor.

The roasted pork with smoked bamboo shoots is delicious and the dried bamboo shoots are refreshing. The flavors of the two blend together to create a unique taste bud experience that you will never get tired of eating.

Poached glass fish: Pouched glass fish is a traditional dish in Ji'an. It has an attractive red color, rich fish flavor, tender meat and excellent taste.

When traveling to the local area, don’t miss this unique traditional dish, which will bring an unprecedented experience to your taste buds.