Si dog meat is one of the traditional delicacies in China, which has its unique delicacies all year round. However, the dog meat in May tastes particularly good, which is related to the climate of each season, seasonal ingredients and other factors.

In early spring, March is a good time to eat dog meat. This is because the temperature in March is not too high, the meat of dog meat is fresh and tender, and the fresh vegetables picked in spring are used, which makes the taste more fresh and refreshing. In addition, March is in Tomb-Sweeping Day, and dog meat has the significance of ancestor worship, so it is also a good time for people to enjoy dog meat during this period.

In summer, June is also a good time to eat dog meat. At this time, the dog meat has passed the "oven test" in the scorching sun, and the meat quality has become closer and the taste is more delicious. Moreover, when you are thirsty in summer, eating dog meat can quench your thirst and relieve the heat in summer. In addition, roast dog meat with cold vegetables or bean jelly is delicious.

With the coming of autumn, September is a good time to enjoy dog meat. At this time, due to the temperature drop, the taste of dog meat becomes more mellow, the meat quality becomes softer and the taste is more intense. In addition, a large number of fruits and vegetables were on the market in autumn at that time, so you can choose fresh fruits and vegetables to cook to meet the needs of different tastes.

In a word, adhering to the cooking philosophy of "the right time, the right place and the right people", the good time to eat dog meat is not fixed, but depends on the comprehensive influence of climate, seasonal ingredients and other factors. If you want to taste this delicious food, you can choose the right time and ingredients to cook according to the characteristics of different seasons, so that people can feel the different charm of the four seasons.