There are also various food strategies on the Internet, but most of them win with pictures or videos, and it is rare to record the process of food in words, which makes people drool. When Yashe talks about eating, every encounter with food is so casual, not gorgeous, not ... just like everyday life, it is plain and plain, but the preparation of food and how to enjoy it are clearly written. Once you read the article, you want to try it, which makes people want to stop. Now a popular word is "planting grass". Every article can plant grass for readers once, and I can't wait for people to taste every kind of food written in it.
Generally, food books only talk about how delicious all kinds of dishes are. Yashe talks about eating not only this, but also a lot of food, and the detailed production process is clearly recorded. I have to admire Liang Shiqiu's research on food. Liang Shiqiu wrote in the preface of the book: Some people praised me for my deep research on food. I didn't study it, I just ate it for decades. Liang Gong is really modest. Without careful study of food, it is absolutely impossible to write such a detailed production process. We can use this book as a recipe and make the most delicious food according to the above method.
Liang Gong read widely, and he also studied the records of food in ancient books. Therefore, in prose, it is handy to often quote some words from ancient books. The comparison of ancient and modern cuisines not only increases people's knowledge, but also is quite interesting. For example, the vinegar fish is quoted from Liang Jinzhu's "Two Essays on Autumn Rain" in the Qing Dynasty: the vinegar fish in the West Lake is said to be a legacy of the Song Dynasty, but it has not been successful recently because of its simple materials. However, the names are still knives and daggers, which are known from all directions. In the Qing Dynasty, Liang Jinzhu said that the vinegar fish in the West Lake was not worthy of the name, but the author personally went to the West Lake Building to taste it, but "lamented its delicacy", which made people very curious about the taste of vinegar fish. In the book, the author describes the detailed methods of tasting vinegar fish in detail, and explains the reasons why vinegar fish cooked in some places is not delicious, which greatly increases people's interest in vinegar fish. Especially the vinegar fish that I have tasted before, I think it is not delicious. The original method is not authentic, which makes people want to taste it.
The so-called life is nothing more than food, clothing, housing and transportation, and eating is the most important thing. There is an ancient saying that food is the most important thing for the people. Liang Gong's love for food shows his love for life. After reading this book, I have a new understanding of Liang Gonggong. He is no longer a literary master far away from us. Through the delicious food, I found that the Lianggong is so close to us.