In fact, side dishes are very important in the whole diet process, especially now people pay more and more attention to health preservation, so it is very important for side dishes chefs to achieve a balanced nutrition and a reasonable diet structure.
Scientific side dishes need to be reasonably matched according to the shape, structure, chemical composition, nutritional value and physical and chemical properties of food raw materials to meet the needs of users in terms of color, aroma, taste, shape and nutrition. This method of side dishes is scientific. Create the perfect food for customers and satisfy them.
Extended data
Job responsibilities:
1, responsible for cutting and blending raw materials for processed food, preparing dry goods and curing raw materials.
2, in strict accordance with the characteristics of the menu and all kinds of dishes, master its specifications, quantity and the collocation of main and auxiliary materials, pay attention to nutrition and hygiene.
3. Strictly control the quality of finished side dishes, and be familiar with raw materials and cooking techniques.
4. Control costs, save raw materials, and organize new employees to train food processing and production processes.
5. Collect customers' suggestions on products and improve them, and constantly innovate products to meet customers' needs.
6. Strictly implement the Food Hygiene Law and various hygiene systems to ensure that the hygiene safety and personal hygiene in the work area meet the requirements.
7. Complete other tasks assigned by superior leaders.
References:
Baidu encyclopedia-cuisine business division