Pork belly soup is a home-cooked delicacy that is not only delicious but also nutritious. Pork belly is rich in glial protein and collagen, which can promote gastrointestinal motility and enhance the absorption capacity of the gastrointestinal tract. It is especially suitable for people with gastrointestinal problems. Now, let’s learn how to make an appetizing and refreshing pork belly soup!

Material preparation

Pork belly, ginger, green onion, cooking wine, salt, pepper, coriander, vinegar.

Steps

1. Wash the pork belly with clean water, cut into small pieces, add water to the pot and boil, skim off the foam and take it out for later use.

2. Cut the ginger into slices and the green onions into sections.

3. Pour water into the pot, add ginger slices and green onion segments, add cooked pork belly pieces, add an appropriate amount of cooking wine, bring to a boil over high heat, skim off the foam, reduce to low heat and cook for 1- 2 hours.

4. Add appropriate amount of salt and pepper to taste and continue cooking for about 10 minutes.

5. Finally add coriander and vinegar and turn off the heat after boiling.

Tips

1. Be sure to wash the pork belly with water before cooking to remove the odor.

2. Use more water to cook the pork belly to ensure that the pork belly is cooked with more flavor.

3. Adding an appropriate amount of vinegar can remove the fishy smell of the pork belly and make the pork belly more delicious.