Appropriate amount of glutinous rice

Two eggs

Proper amount of salt

Proper amount of olive oil

How to make glutinous rice omelet?

Soak glutinous rice for 2 hours, put it in a steamer to boil, and steam for 8 minutes on medium heat.

I'm cooking glutinous rice and steaming it together. In fact, it is enough to throw the glutinous rice into the fried egg cake.

Beat the eggs into a bowl, add some salt and stir into a paste.

Add appropriate amount of glutinous rice and stir.

Heat the non-stick pan with proper amount of oil.

Pour in a spoonful of eggs and glutinous rice paste and fry until cooked.

Fry on one side and turn it over for a while until both sides are golden.