Compared with breakfast cakes, I believe that most parents should have made breakfast cakes for their children.
For the author who loves food, his children will naturally not lose this kind of preferential treatment.
Moreover, because of my long-term interaction with food, the author has some experience in cooking many foods.
Just like the most common breakfast omelet in our life.
If you just take pancakes, I believe everyone will do it; But how to make pancakes soft and delicious, even if they are cold, will not become hard, so you need some cooking skills.
The breakfast egg cake introduced next is the simplest operation method among many breakfast cakes.
Its main cooking is only three steps, and the whole process is hands-free, and the taste made will never be worse than that bought.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food name: breakfast omelet.
Raw materials: low-gluten flour 160 g, corn starch 30 g, salt and chicken essence 1 g, 4-5 eggs.
Description of ingredients: for today's breakfast cake, according to the amount of raw materials, about 4-5 cakes can be made, so the author has prepared 4-5 eggs, and one egg on each cake is just enough; If you think it is monotonous to put an egg on the cake, you can also put some ham and floss according to your child's preference.
Step 1: First, we prepare a slightly larger bowl, pour the prepared low-gluten flour, corn starch, salt and chicken essence into the bowl, stir with chopsticks for 30 seconds, and then add a small amount of water several times to stir into a particle-free batter. You can use the picture below as a reference.
Step 2: Brush a layer of cooking oil on the bottom of the pot or Jin 'ao, and pour it into the bottom of the pot evenly according to the amount of batter, basically as long as the amount poured can cover the bottom of the pot; Then, fry with low fire until the bottom is solidified, then beat an egg on the surface and rub it repeatedly with a flour knife until the egg liquid is spread around the whole cake.
Step 3: Finally, as long as it is fried to double-sided golden texture like the picture below, it can be tasted out of the pot.
Compared with egg cake made of low gluten flour, its taste will be more delicate and smooth than that of medium gluten flour. If you are interested in this delicious food today, you can try it yourself at home.