Interesting food names include: 1. Ants on the tree: Ants on the tree, also known as minced meat vermicelli, is one of the special traditional dishes of Sichuan Province.

It got its name because the minced meat stuck on the vermicelli looks like ants crawling on the branches.

The specific history of this dish is unknown.

However, this dish is very common in Sichuan Province and Chongqing City.

2. Farewell My Concubine: "Farewell My Concubine" is a traditional dish in Xuzhou, Jiangsu and Xiao County, Anhui. People in Xuzhou area commemorate Xiang Yu, the hero of Chu who made great contributions in overthrowing the rule of the Qin Dynasty, and miss the man who cares deeply about the country.

Yu Ji, a peerless beauty with great national destiny and awe-inspiring righteousness, created the famous dish Farewell My Concubine, which has been passed down to this day.

3. Sixi duck: The process of Sixi duck is relatively complicated. After the duck is pickled, it is fried in hot oil to remove the fishy smell and color it, and then stewed in a casserole.

The taste is salty and fresh, the duck meat is crispy, mellow and rich, soft and not greasy in the mouth.

4. Fallen-leaf Pipa Shrimp: Fallen-leaf Pipa Shrimp is a traditional Shandong dish. It is a very distinctive dish in Shandong cuisine. It is beautiful in appearance, delicious and nutritious.

The main ingredients include large river shrimp, pea sprouts, cooked lard, refined salt, etc.

5. Husband and wife's lung slices: Husband and wife's lung slices are a traditional dish in Chengdu, Sichuan Province, belonging to the Sichuan cuisine.

Usually beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, braised and then sliced.

Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.