In Liquan County, Shaanxi Province, during the Spring Festival, everyone will eat baked noodles, which are usually called pancake noodles, soup cakes, pancakes and so on. It is the earliest convenience food in the world, and its history can be traced back to the end of Shang Dynasty and the beginning of Zhou Dynasty. China pasta queen? The originator of pasta in the world? .

One: Shaanxi Liquan Baked Noodles In Liquan County, Shaanxi Province, there is such a kind of noodles called Liquan Baked Noodles. People in Shaanxi eat roasted noodles, which has formed a unique food culture. On holidays, they must eat baked noodles, weddings, funerals, weddings and funerals and breakfast. I believe that many people have only heard of Liquan Baked Noodles, but they have never really understood the origin of Liquan Baked Noodles. In fact, Liquan Baked Noodles, known as cake noodles, soup cakes and pancakes in ancient times, is a characteristic traditional pasta. It originated in the late Shang and early Zhou Dynasties, formed and flourished in the Tang Dynasty, with a history of more than 4,000 years. Because of its unique advantages, such as long storage time, convenient carrying and instant noodles made of hot soup, Zhou Wuwang took a fancy to it and took it back to the camp to become military food. Later, it was named imperial cuisine by successive dynasties. It is the first representative of traditional health-preserving pasta in China. It was once called? China pasta queen? 、? The originator of pasta in the world? 、? The earliest instant noodles in the world? .

Two: The making process of Liquan baked noodles is generally on the eve of the Spring Festival, and every household in Liquan began to make baked noodles. The production process of baked noodles is very complicated, and there are generally five steps, namely, mixing noodles, spreading noodles, drying noodles, covering with plastic film and cutting noodles. 1 Adjust the surface. Mixing dough is a labor-intensive job. First, pour dozens of kilograms of flour into a crock, then knead the flour while adding water, and so on, until all the gluten in the flour is washed out to form a batter, and then set aside to wait for the batter to form a more uniform paste, so that the first step of dough mixing is completed. 2 spread the noodles. Spreading the noodles is to take the batter out of the crock with a special panel, then pour it into the iron pot and spread it out gradually around the pot until the cake becomes round and thin. This process is similar to the pancakes we usually see, so the noodles are spread out by baking with fire to form pasta similar to pancakes. 3 dry the noodles. In fact, drying noodles is to stick a bar code on the baked noodles and put them on a board to dry. (4) stacking. Stacking is to stack the baked noodles neatly, then press them with wooden boards, and then put stones on the pillows to compact the baked noodles. ⑤ section. The cutting surface is to put the burned surface of pressed porcelain on the chopping board and cut it into filaments one by one. When these five steps are completed, baking is finished.

Three. The advantages of eating roasted noodles The roasted noodles made by dozens of techniques have health-care functions such as reducing cholesterol content, promoting blood circulation, stimulating appetite, relaxing bowels and sobering up. It is a natural green food suitable for all ages.