Fortunately, as a human being, if you can't eat your favorite food with an open stomach, then your life is really wasted.

Being able to eat the most authentic food is worth it in this world.

1. Stewed snail and duck feet in the snail rice noodle hot pot soup base is rich and deep-fried. The fried duck feet are cooked in the soup base. It tastes fragrant but not greasy. It is simply a delicacy in the world.

You can order your favorite dishes, such as tripe, shrimp rolls, mutton rolls, cured beef, and a variety of vegetarian dishes, all of which have a unique flavor after being cooked in the snail soup base.

For those who love snail noodles, snail noodles hot pot is a must-try.

2. Green pepper fish.

Green pepper fish pot, the soup base is made of stick bones and local chicken, freshly cooked every day, delicious and delicious; black fish fillets are sliced ??very thin, sweet corn and fresh bean skins are added to the pot, whether it is eating or drinking

The soups are all extremely delicious; after eating fish and vegetables, the remaining soup base can be dipped in a bowl of white rice, and a delicious bowl of rice is prepared.

I recommend the vinegar pepper eggplant to everyone. The spiciness of the millet pepper and the sourness of the vinegar are well combined. The fried eggplant strips are very tasty and taste great.

3. Beef brisket pot.

The beef brisket and beef offal selected by the store are of high quality and taste good.

The beef brisket pot is the signature of the store.

Beef brisket braised in stock, the aromatic substances in the meat are stimulated, and the flavor of the beef brisket is completely released.

Bite into a large piece of beef brisket, it is tender, delicious and rich in aroma. It is a favorite for lovers of strong flavored beef brisket.

In addition, the spicy duck head is so refreshing to eat, it feels like the tip of your tongue is dancing.

4. Ningxia hand-caught mutton.

Ningxia's hand-caught mutton is unique.

The eating method of hand-picked mutton is similar to Xinjiang's hand-picked rice, hence the name. Due to the unique climate characteristics of Ningxia, the local Tan sheep in Ningxia has delicious meat, is not greasy or smelly, and has both color and aroma. It is a very symbolic local dish.

A famous dish, it is rated as one of the top ten classic dishes of Ningxia in "Chinese Cuisine".

5. Xinjiang camel milk There are quite a lot of delicacies in Xinjiang, such as large plate chicken, fried rice noodles, naan meat, cantaloupe, etc.

But if you want to ask about the unique one, it must be "Xinjiang camel milk".

Camel milk is famous throughout the country due to its low output, high quality and rich nutrition.

In particular, the camel milk produced in Ili, Xinjiang is “one of a kind” and is known as “Desert Platinum”.

Therefore, traditional food culture has a long history and there are many kinds of food in various places.

It is said that "the soil and water support the people", and this "people" creates countless delicious foods.