The recipe of meat floss mixed with tofu is very simple. Just follow the recipe step by step and you will definitely enjoy a delicious dish. Meat floss mixed with tofu is one of the very distinctive dishes in Zhejiang cuisine. Meat floss mixed with tofu uses tofu

as the main ingredient, and the cooking method is mainly mixed with vegetables. The taste is unique. Follow the recipes provided by the Meishijie website to give you a try. I believe you will succeed!

Ingredients: 1 piece of tofu

Accessories: meat floss, cucumber

Seasoning: green onions, sesame oil, refined salt, chicken essence, cooking oil

Method:

1. Blanch the tofu in boiling water, remove the hard skin on the surface, and finely mince it;

2. Put a pot on the fire, add a little oil, pour in the chopped green onion and stir-fry When the fragrance comes out, pour it on the tofu, then sprinkle with salt, chicken essence, and meat floss, pour in sesame oil and mix well. Cut the cucumber in the middle, cut it into semicircular slices with a top knife, and evenly place it around the tofu for decoration.

Features: Dried pork floss, fresh and tender tofu