The delicious food made with vinegar includes hot and sour potato shreds, vinegar-slipped cabbage, sweet and sour ribs, hot and sour soup, sour plum soup and so on.

1. Hot and sour shredded potatoes

Materials: 2 potatoes, a few dried peppers, onion and ginger, white vinegar, soy sauce, salt, sugar, chicken essence and cooking oil.

Practice: Wash and peel potatoes, cut them into filaments, and soak them in water to remove excess starch. Cut the dried Chili into sections, and mince the onion and ginger. Heat an appropriate amount of oil in the pot, add chopped green onion and ginger and dried Chili and stir-fry until fragrant. Add shredded potatoes and stir well. Add appropriate amount of white vinegar, soy sauce, salt, sugar and chicken essence, and stir well. Stir-fry until the shredded potatoes are cooked, and then serve.

2. Vinegar Chinese Cabbage

Materials: one Chinese Cabbage, proper amount of vinegar, proper amount of soy sauce, proper amount of salt, proper amount of sugar, proper amount of edible oil, proper amount of dried pepper, proper amount of starch and proper amount of onion and ginger.

practice: cut the cabbage in half and then cut into sections, mince the onion and ginger, and cut the dried pepper into sections. Heat oil, stir-fry shallots, Jiang Mo and dried chilies. Stir-fry cabbage segments, add salt and soy sauce vinegar, stir-fry evenly, drain water, and plate the finished product.

3. Sweet and sour pork ribs

Material: 5g of pork ribs, appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of tomato sauce, appropriate amount of water, appropriate amount of raw flour and appropriate amount of edible oil.

practice: heat the oil in the pan, coat the ribs with a layer of raw flour, fry them in the oil pan until golden brown, and take out the oil control. Pour the fried ribs into the pot and stir them evenly, so that the ribs are evenly wrapped in sweet and sour juice. Cook until the soup is thick and add a little oil to make the color brighter.

4. Hot and sour soup

Ingredients: fungus, tofu, one egg, winter bamboo shoots, starch, white pepper, vinegar, broth, salt, monosodium glutamate, coriander powder and sesame oil.

practice: shred auricularia auricula, tofu and winter bamboo shoots, and break up the eggs for later use. Boil the stock in a pot, add all kinds of silk, salt, monosodium glutamate, rice vinegar, pepper and a little soy sauce. When the water boils, pour in water starch and thicken. Pour in the egg liquid, boil it and serve. Sprinkle with sesame oil and sprinkle with coriander powder.

5. Sour plum soup

Materials: dark plum, hawthorn, licorice, rock sugar, salt and vinegar.

Practice: First, rinse the ebony with clear water, add a handful of licorice, put the washed ebony and licorice into the pot, and add 2 liters of water. After boiling over high heat, turn to medium heat and cook for 3 minutes. Add a proper amount of rock sugar, add a little salt to taste, and continue to cook for 1 minutes. Finally, pour the cooked sour plum soup into a bowl and add the right amount of vinegar.