10 perfect food pairings with tomato sauce!

You can also make tomato sauce yourself, which tastes sweet and sour and can increase your appetite. Lycopene is easier to be absorbed by the body when it contains fat.

Ingredients for making tomato sauce: tomatoes, onions, bay leaves, honey, white vinegar, salt, starch Steps: ① Clean the tomatoes and onions, remove the stems and peels of the tomatoes; ② Cut off the head and tail of the onion, cut into shreds, and cut into large pieces

Put the tomatoes and onions into a food processor; ③ Squeeze out the fruit and vegetable juice and filter it, take a spoonful of the fruit and vegetable juice, mix it with the starch and set aside; ④ Put the fruit and vegetable juice into a small pot, add the bay leaf, and bring to a boil over high heat

Turn to low heat and cook while stirring until the fruit and vegetable juice becomes slightly thicker; ⑤ Take out the bay leaf, add honey, white vinegar, and salt and mix thoroughly, then pour in the starch juice, cook until thick, then turn off the heat; ⑥ Take a

Use a clean bottle that has been scalded with hot water and drained, then put the tomato paste in it and seal it for storage.

There’s more to ketchup than just dipping French fries!

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Ingredients for Pork Ribs in Tomato Sauce: Pork Ribs, Tomato Sauce, Salt, Sugar, Cooking Wine, Chicken Essence, Corn Oil, Ginger Steps: ① Pour water into the wok, put the ribs on high heat, open the pot and skim off the floating residue, cook for another five minutes and then serve out

Pour warm water over it again and set it aside for later use; ② When cooking the ribs, cut the ginger slices, put a little oil in a cold pan and stir-fry the sugar; ③ Stir-fry slowly over the lowest heat. Once the sugar color is cooked, immediately add the ribs and stir-fry over medium heat, and

Add ginger and color evenly; ④ Pour boiling water to cover the ribs, add cooking wine, cover the pot and simmer for 30 minutes; ⑤ Add tomato paste and salt, simmer for another five minutes, prepare to reduce the juice over high heat, and stir-fry constantly;

⑥Finally add chicken essence to enhance the freshness.

Tomato sauce shrimp ingredients: prawns, tomato sauce, green onions, ginger, salt, sugar, clear soup, oil Steps: ① Cut the shrimp feet, remove the shrimp whiskers, remove the sand glands, blanch them in boiling water and set aside; ② Wash and cut the green onions into sections

, shred the ginger, heat the wok, add base oil, and stir-fry for a while; ③Pour the drained shrimp into the pot, add a little sugar to enhance the freshness; ④Add tomato paste, clear soup, salt, and simmer over medium heat for 2

Minutes; ⑤ Stir-fry evenly and reduce the juice over high heat.

Sprinkle green onions and serve.

Tomato Sauce Tofu Ingredients: Tamago Tofu, tomato sauce, red pepper, garlic, soy sauce Steps: ① Cut the tofu in the middle, pour it out and cut it into pieces, put it in the pot and cook for a while, then put it on a plate; ② Chop the red pepper and garlic and put them in

Add tomato sauce to the bowl and mix well; ③Put the prepared tomato sauce on the tofu, put it in a pot and steam it for 3-5 minutes, then pour it with soy sauce.

Ingredients for fried rice cakes with tomato sauce: rice cakes, tomato sauce, oil Steps: ① Boil the water in the pot and add the rice cakes. After the water boils, pour out the rice cakes, rinse with cold water and drain; ② Put some oil in the pan and heat it, just use low heat.

, add the rice cake; ③ Fry until there is crispy skin on the bottom, turn over and continue, after everything is fried, pour in tomato sauce; ④ Turn off the heat and mix well.