First, ingredients preparation: 3 eggs, 12g shrimp, chopped green onion, starch, white pepper, shredded ginger, cooking wine, milk, rapeseed oil and salt.

second, the steps: 1. Shelling the shrimp, and picking the shrimp line from the middle of the shrimp with a toothpick. Then. Clean it, put it in a container, add cooking wine and pepper to remove the fishy smell and enhance the fragrance, then add starch and grab it evenly. Play the role of tender meat, so fried shrimp. The meat quality will be more tender. Finally, add a little rapeseed oil and mix well. Marinate for about 1 minutes to prevent the pot from sticking after cooking.

Knock the eggs into a bowl, add salt, and stir the egg mixture evenly with an egg beater. Add a little milk when you beat the eggs, so that the scrambled eggs will be more tender.

bring the pot to a boil, pour in a proper amount of rapeseed oil and fry until it is cooked. First, add some ginger pieces and fry until it smells like ginger, remove them and discard them, and then pour in the shrimps. Stir fry, add the right amount of salt and stir well, so that the fried shrimp will be more delicious. Stir-fry the shrimps until they change color slightly, and don't fry them for too long. When it is almost ready, pour a proper amount of cooking wine into it and stir well, and the fragrance will be more intense.

pour in the egg liquid. At this time, pick up the pan and slowly shake it around, so that the egg liquid is wrapped with shrimps and solidified. Picking up the pot can make the eggs evenly heated and not easy to get old.

tip the spoon, stir-fry it quickly with a spatula, pull the eggs a few times, break them into small pieces, and immediately turn off the heat. Sprinkle with chopped green onion, turn it over, and stir-fry shrimp with very delicious and tender eggs.

third, tips: this delicious food is the tender eggs and shrimps, so when frying, the fire should be strong and the action should be quick. Don't let the ingredients stay in the pot for a long time, which will make them old.

ten shrimps, about 2g, should be washed with clear water, or you can chop two large shrimps and five egg yolks into a bowl, add a little water and stir them into a paste, put oil in an oil pan and heat them to 5%, then pour the egg yolk paste into a stir fry, and when it becomes a block, put two-thirds of the shrimps into a plate, and add Jiang Mo, salt water and a little fresh soup to find a good mouth. The finished dishes are tender, fresh and delicious.