Method 1: Roasted chicken egg roll

Material

"3 eggs", "3~5 slices of bacon", "1 small bowl of cheese", "1/4 cup of medium gluten flour", "1/2 cup of fresh milk", "appropriate amount of onion", "appropriate amount of salt" and "appropriate amount of pepper", <

2: pour fresh milk, eggs, flour+salt and pepper into the blender and beat them evenly for later use.

3: Spray baking pan with baking pan oil, pour in batter and egg mixture, and sprinkle with bacon, scallion and shredded cheese.

4: oven at 23 degrees, baked, rolled and shaped before cutting.

Method 2: Roasted chicken egg pudding

Material

"3g of high-fat fresh milk", "2 eggs", "2g of sugar" and "3g of vanilla extract".

Method

1: Cook caramel liquid first, pour 3g of brown sugar into boiling water, and roll for about 5 minutes without stirring. Then pour it into a container quickly, and the cold air will solidify if it is too slow.

2. Beat up two eggs /3g fresh milk/vanilla extract 3g and a container filled with caramel liquid for later use.

3. Take the fresh milk to a gas stove and heat it, then add 2g sugar. Turn off the fire when it is warm, with the intention of melting the sugar.

4: sieve the pudding liquid for 2-3 times to remove the egg tendons, so as to make the taste smooth.

5: pour the screened pudding liquid into the container, seal it with aluminum foil paper, preheat the oven to 16 degrees, and pour water on the iron plate to the bottom of the container.

bake at 6: 16 c for 3 minutes. please adjust the temperature and time according to the size of the oven at home. in principle, the eggs will not become solid until they are cooked? But you can't just save time and turn to high temperature, and the pudding will be ugly and ugly.

7. The fragrant roast chicken egg pudding is out of the oven ~

8. You will know how smooth it is when you eat it! !

Method 3: Roasted chicken eggs with avocados

Material

"2 avocados", "2 eggs", "appropriate amount of sea salt" and "appropriate amount of black pepper"

Method

1: All avocados are two, and the avocados are pitted

2: An egg is beaten in the middle

3. "pure egg yolk 1", "white sugar (A) 55g", "milk 3ml" and "white sugar (B) 7g"

Practice

1: Heat white sugar (b) to caramelization, and if you are afraid that it will burn too quickly, you can add 2ml of water first, and then pour it into containers respectively after heating. Mix the whole egg and yolk and beat them up. This time, I just bought a small earth egg, so I add one egg to the whole egg and one egg yolk, which makes it taste full of eggs.

2: Preheat the oven before heating the milk. Add white sugar (A). Don't boil it or it will solidify when it is combined with egg liquid. Therefore, turn off the fire when bubbles appear on the edge of the pan. If you are afraid of overcooking, you can add water to heat it.

3: fully mix the milk and egg liquid, and then pour it into the container.

4: Next, heat the small container out of water and send it to the oven, and bake it at 16 degrees for 3 minutes or more, depending on whether the pudding is cooked.

5: Let it cool and then put it in the refrigerator and wait for it! It will taste better every other day.

Method 5: Roasted egg with potato

Material

"3 potatoes", "6 eggs", "a little dried pepper", "a little coriander", "a little shallot", "a little garlic" and "proper salt".

Method 1: Prepare ingredients: potatoes, eggs and salt. Scoop out mashed potatoes with a spoon

4: potato skin is finished

5: chopped coriander

6: chopped dried pepper

7: put the potato skin in a baking pan and beat in eggs, being careful not to scatter it

8: add salt, minced garlic, chopped coriander and chopped dried pepper

9: preheat the oven and put it in the middle of the oven.

1: Take out the furnace and load the plate.