Nuanquan Ancient Town is an ancient town with a long history and full of traditional culture in Hunan Province. In addition to antique buildings and beautiful scenery, as a traditional Chinese town, Nuanquan also has many delicious foods to surprise tourists.

First, Nuanquan Laoya Soup. This is one of the specialties of Nuanquan Ancient Town. We use duck with bamboo shoot shell, strict selection of ingredients, and careful use of ingredients. Each pot of duck soup is simmered for more than 10 hours until it is flavorful and delicious. You can also add other ingredients, such as scallops, seafood, meat, etc., to make the taste more delicious. In the cold winter, a bowl of Nuanquan old duck soup warms the body and stomach, which is a favorite food among tourists.

Second, tofu and vegetable buns. This is a traditional local delicacy, which is made by wrapping a variety of vegetables in special tofu skin, then stacking them in a pot and roasting them over low heat. The tofu skin is crispy and the vegetables are fresh and refreshing, making people feel healthier and nutritious.

Third, Nuanquan hand-chopped meat. This delicacy uses pig knuckles, braised for several hours, and added with various Chinese herbs to make the taste more delicate. It can also be eaten with steamed buns. The hand-chopped meat is tender and fat, making it an unforgettable delicacy.

In short, Nuanquan Ancient Town has rich, diverse and unique food. I believe that every tourist can find delicious food here that suits him or her and taste the food culture of Xiangtan.