The raw materials for stir-frying farm meat are pork belly, chili pepper, light soy sauce, salt, garlic, and vegetable oil. Method 1. After cooking with a small amount of vegetable oil, add thinly sliced ??pork belly.

2. Pour in some water, cover and cook for about 20 minutes.

3. Uncover the pot and let the pork belly cook out the oil.

4. Pour in the green pepper and garlic cut into small pieces and stir-fry together.

5. Add appropriate amount of salt and soy sauce.

6. After the peppers are fried and steamed, they can be eaten out of the pot.

Raw materials for stir-fried shredded pork with green pepper: 1 chili, half box of pork shreds (120g), 3 spoons of light soy sauce, 2 tsp of sugar, 2 cloves of garlic, 1.5 tbsp of rice wine, a little olive oil, 1.5 tbsp of sesame oil, 1 hour of thirteen spices

spoon, 1 tsp tapioca starch Method 1. Add 1.5 tbsp rice wine, 1 tbsp light soy sauce, 1 tsp thirteen spices, 1 tsp tapioca starch and a little sesame oil to half a box of pork shreds, and marinate evenly with your hands.

2. Make minced garlic from 2 cloves of garlic.

3. Remove the head, seeds and shreds of 1 chili pepper.

4. Heat the non-stick pan over low heat, add a little edible olive oil and spread it evenly with a shovel, add step (2) and sauté until fragrant.

5. Adding process (1) Stir-fry until the meat is 8 and complete the adding process (3) Stir-fry until the ingredients are almost cooked, add 2 spoons of light soy sauce and 2 tsp of sugar and stir well.

6. Add 1.5 tablespoons of sesame oil, stir well and arrange on a plate.

Raw materials for stir-fried beef with wild onions Main ingredients: 150 grams of wild onions, 500 grams of beef and mutton (lean), condiments: 3 grams of rice wine, 3 grams of salt, 3 grams of chicken essence, 5 grams of light soy sauce, 3 grams of ginger Method 1. Combine the wild onions

Remove impurities, clean and cut into strips; 2. Clean and cut beef and mutton into slices, put in a bowl, add rice wine, salt, chicken essence, light soy sauce, and ginger slices and marinate for a while; 3. Heat oil in a pot, pour in beef and mutton and stir-fry until cooked

Add in the flavor; 4. Add the wild onions and stir-fry until the flavor infuses, then remove from the pot and it’s done.

How to stir-fry shredded pork with celery and fungus 1. Cut celery, carrots, green and red peppers into shreds, soak the fungus in water and tear into small pieces for later use.

2. Wash and shred the pork, marinate with soy sauce and cooking wine.

3. When the pot is 60% hot, add oil and stir-fry shredded pork until white. Add ginger and green onions and saute until fragrant.

4. After adding some cooking wine to taste, add celery, fungus, carrots, red pepper shreds, add some salt and stir-fry.

5. Finally add pepper and vinegar and stir-fry for a few times before serving.