======================================================================

Hello, landlord

Gancai is composed of Nanchang, Jiujiang and Gannan. Although Jiangxi cuisine is not among the eight major cuisines, it is unique. Gancai has a wide selection of materials, prominent main ingredients, exquisite knife work, fine production and outstanding "original flavor" in cooking;

1. In terms of cooking techniques, we pay attention to the temperature, mainly including burning, stewing, stewing, steaming and frying.

2. In the choice of raw materials, advocate the concept of green, ecology and health. Jiangxi has a good ecological environment, and the local raw materials are all green and healthy, such as Artemisia argyi in Poyang Lake, bamboo shoots in Jinggangshan, hairy crabs and dried peppers in Junshan Lake.

As far as taste is concerned, it is mainly spicy. Different from the spicy taste of Sichuan cuisine, Hunan cuisine and Hubei cuisine, Jiangxi cuisine is moderately spicy and delicious, suitable for both north and south, and has a wide range of adaptation groups.

Gancai is similar in technology. The materials are mainly local specialty raw materials, and the production is carefully selected, and the knife work is fine, highlighting the main ingredients and color separation ingredients. Cooking methods pay attention to fireworks, and make good use of burning, frying, stewing, stewing and steaming. Among them, steamed pork with powder is a major feature, such as steamed pork with powder and steamed large intestine with powder. Soy sauce, pepper, sugar, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and pepper must be added, which is the original and unique flavor. The texture pays attention to the original flavor, crisp, rotten, crisp, oily but not greasy, and the taste is heavy and spicy, which is close to Hunan cuisine and Sichuan cuisine. Nanchang cuisine is the main part of Jiangxi cuisine, with a long history, focusing on color matching and modeling. Three cups of dog meat, Zhang Yu crispy chicken and Wuyuan Longfeng soup are all very good dishes. The fried bacon with Artemisia selengensis, crock soup, steamed pork with rice flour, fried noodles with Nanchang and cold noodles all have local characteristics, and the baked brine with Huang Shanghuang has a modern taste when it comes out of the kiln.

Well-known Gancai dishes include: Zhang Suji Wuyuan Longfeng soup, three cups of chicken, crock soup, fragrant meat, roasted winter bamboo shoots, fried bacon with Artemisia selengensis, original cage plate meat, Xunyang fish fillet, fried stone chicken, Xingguo tofu, rice noodle beef, golden gourd, Xinfeng radish jiaozi, camphor tree noodles, yellow rice fruit, steamed pork with rice flour, roasted tofu, eight-treasure rice, Jinggangshan smoked bamboo shoots and so on.

Satisfactory adoption, thank you.

Suifen Lake answers for you.

======================================================================