1 Baibu Ramen.

2 I made the noodles myself.

?3 The noodles are splashed with oil!

?4 The Harumi Ramen near Taitung 6th Road is pretty good. 5 I went to Youda Noodle House in Licun today and ate the fish noodles, which are limited to 60 yuan.

It should be cooked until it is 7-ish, take it out, stir it in ice water, and then put it in this pot to cook. The longli fish is good, very fresh, and the soup is a little salty.

6 Taitung’s beef vermicelli soup is so delicious!

?7 There is Dongji Noodle House near the intersection of Nanjing Road and Ningxia Road. It is a good Shanghai-style restaurant that has just opened. 8 Trouser Noodles. 9 Since I have eaten Japanese ramen, except for the tomato and egg noodles made by my mother,

There is no better place? 10 Mai Xiang Zhai near Sifang Liqun 11 Lao San Fried Noodles in Lao She Park, the noodles are very good, but the fried skewers are a bit oily.

?12 The northwest ramen must be the Qin Jin restaurant on Lao Sifang Road. It is still on the same street but closer to the east side. 13 The traditional ramen at the Oriental Palace next to Carrefour on Shandong Road is very authentic. 14 Literary ramen is said to be Xiaoxian on Jiangxi Road.

The noodle soup was interesting. They told me it was literary ramen, but I didn’t see it. It was basically just that. 15 But as a Shanxi native, I still love Shanxi’s noodles.

Shanxi’s pasta culture is really very long.

Wheat flour, sorghum noodles, bean noodles, buckwheat noodles, and oats noodles can all be made.

There are many noodles that are unique to Shanxi.

Umian noodles (Have you heard of it?) Xiyang Ramen (Shenzong's Xiyang Ramen is really invincible) Braised noodles, stir-fried noodles, cat ears, sliced ??noodles, knife-cut noodles, push noodles, and enema are really all mentioned

My mouth is watering all the same. As a traveler from Shanxi, what I want to eat most is the authentic Shanxi pasta with a little vinegar. The taste is really delicious.

No, no, it makes me homesick just by saying this.