Dafa Cake is also called Step by Step Climb Dafa Cake, which means that in the new year, everyone should climb step by step and have good luck!

Dafa cake has many beautiful meanings: it symbolizes the new year, climbing higher step by step, good luck and smooth sailing.

Fa Gao is widely distributed in the south and is a traditional Han food in Longyou County, Zhejiang Province, Zhanjiang City, Guangdong Province, Maoming, Sichuan Province, Chongqing City and other places.

Made from steamed glutinous rice, the finished product smells delicious, is sweet but not greasy, and is glutinous but not sticky.

It is a popular cake food.

??Fa Gao is derived from the word "Fa" and is commonly used as a special food for various rituals in life, such as birthdays, house entrances, weddings, etc. As long as a "hi" cut from red paper is pasted on the fa cake, it can be used as an auspicious gift.

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?Because the finished product is often mixed with red powder and is huge in size, it is also called Dahongfa Cake.

The red hair cake is derived from the word "hair" and is widely used in various rituals and happy events in life. It can be regarded as a special food for happy events.

During the New Year, we eat hair cakes from the beginning of the year to the end of the year. The daughter-in-law in southern Fujian is very busy, busy cleaning, busy shopping, busy cooking cakes, busy New Year's goods, busy paying homage to the big and small Buddhas, and busy offering sacrifices to ancestors to protect the safety of the whole family.

Whether you are worshiping or worshiping ancestors, delicacies such as bowl cakes, sweet cakes, fat cakes, three animals, and gold ingots are indispensable.

When I was a child, my mother would cook bowl cakes and steam sweet barley at home during the Chinese New Year. The whole ancient house would be filled with smoke and steam, which was the atmosphere of the Chinese New Year.

Nowadays, everyone is lamenting that the flavor of the new year is getting weaker and weaker. In my opinion, it actually lacks the fireworks that a family should have.

There is an interesting legend about the origin of Fa Gao: It is said that one day, a farmer's daughter-in-law accidentally knocked over a bowl of wine lees placed on the stove when she was mixing rice noodles for steaming cakes. She saw the wine lees flowing into the rice noodles.

, the little daughter-in-law was so anxious that she wanted to cry, but she did not dare to say anything for fear of being scolded by her parents-in-law, so she had to mix the rice noodles stained with wine lees and steam them in a steamer.

Unexpectedly, due to the fermentation of the lees, the steamed steamed cake is particularly soft and delicious, with a slight aroma of wine.

As a result, the famous Fa Gao spread, which is also a beautiful mistake.

?The making method of hair cake is very particular in making hair cake. First, you need to choose pure white glutinous rice to remove sand and other impurities, rinse it repeatedly with clean water, and then soak it in clean water for 3-6 hours. After the rice grains are swollen, filter the water and drain it.

Grind rice into rice pulp.

Then filter the rice milk to remove particulate matter, add white sugar (or brown sugar) and baking powder, mix well and pour it into a special steamer.

After the water in the steamer boils, put the steamer in, cover the pot, keep the heat on and steam for about 40 minutes, then take it out and let it cool, cut it into small pieces and eat it.