after washing yam bean, take a pot and boil water. After the water boils, steam the yam bean in a pot for about 15 minutes. Put the steamed yam bean in a ventilated place to dry the surface moisture, then string it with bamboo sticks. Then put the white sugar, rock sugar and water in the pot and boil it with high fire. Then boil it over medium heat for about 15-2 minutes. Then pour the boiled sugar on the string and let it cool.

How to make candied haws in yam bean

From a very young age, when the weather turns cold in winter, vendors selling candied haws will appear on the street, shouting to attract children's attention. Sweet candied haws make a merry when eaten in your mouth. Xiaobian's favorite is yam bean sugar-coated haws, which are especially delicious. The production method of yam bean candied haws is also very simple. Below, Xiaobian will introduce it.

Method of making yam bean candied haws -

Method of making yam bean candied haws 1

Ingredients: 5g of yam bean, 5g of rock sugar, 5g of sugar and 5ml of water.

Steps:

1. Wash the yam bean, add water to the pot, boil it and steam the yam bean for about 15 minutes;

2. After steaming, air-dry the water on the surface and string it with bamboo sticks;

3. Put the white sugar, rock sugar and a glass of water in a pot and boil it with strong fire, then boil it over medium fire for about 15-2 minutes until it becomes amber.

4. Pour the boiled sugar on the string with a spoon of sugar;

5. After all, put the sugar in the shade for a while and it will be ready to eat.

Method of making sugar-coated haws in yam bean -

Method of making sugar-coated haws in yam bean II

Details of ingredients: a plate of yam bean, half a packet of white sugar and a proper amount of bamboo sticks.

Steps:

1. Steam yam bean, let it cool, and then wear it with toothpicks, so that the size of each string is the same, which is beneficial for dipping.

2. Take a pot to boil sugar. The ratio of sugar to water is about 2-3:1. First, boil it with strong fire. During this period, keep stirring. The bubbles will gradually become uniform from uneven size, and the color will gradually turn yellow. Dip chopsticks in cold water and take it out. The pot will be picked up when it is crispy and not sticky. Dip it quickly. Otherwise, the temperature of sugar will be over.

3. Rub sesame oil on the board prepared in advance, and roll the strung yam bean evenly on the top of the sugar. Pay attention that the sugar can't be rolled thick, then pat it on the board and let it cool before eating.

Method of making yam bean sugar-coated haws -

Method of making yam bean sugar-coated haws III

Ingredients: half a catty of yam bean, 8g of rock sugar and 4g of water.

Steps:

1. Wash yam bean with starch or flour, soak it, steam it in a pot with fire, and aerate it for about 1 minutes;

2. Take out the steamed yam bean and let it cool, and thread it into a string with a toothpick;

3. Start boiling sugar. Mix the crystal sugar with water and cook it on medium fire. When the sugar melts, turn to low fire and cook it until the sugar water becomes discolored and begins to smoke. Sprinkle a handful of sesame seeds.

4. Turn the mini candied haws in the pot, then take them out and let them cool. When they are dry, you can eat them.

Method of making sugar-coated haws in yam bean -

Method of making sugar-coated haws in yam bean IV

Ingredients: 2g of yam bean, 1g of rock sugar, proper amount of white sesame seeds and proper amount of toothpicks.

Steps:

1. Wash yam bean with flour or starch, and steam in a pot for about 1 minutes;

2. After steaming, let it cool, and then put the yam into a string with a toothpick;

3. Pour the water and sugar into the pot and heat it to bubbling with medium fire, then continue to heat it with medium and small fire until bubbling occurs, and turn it to low fire when smoke comes out, and sprinkle some white sesame seeds;

5. Put the yam skewers in a pot, roll them, put them on a flat plate or a chopping board and let them cool.

How to make yam bean candied haws -

Making tips

1. You can buy bamboo sticks to string;

2. Don't stir the sugar, and put the yam skewers in time when the big bubbles are finished and the small bubbles smoke out;

3. If the sugar is very dry in the last few strings, you can add a little water and fire to re-burn it into caramel;

4. yam bean can also be replaced by hawthorn and yam. If the fruit is too big, add more sugar.

5. You can also change white sugar into rock sugar, which takes a long time to melt. While heating, use a rolling pin to gently hammer it, so that the rock sugar can melt quickly. The rock sugar tastes crisp and not very sweet.

Method of making yam bean candied haws -

The above is the method of making yam bean candied haws and related matters needing attention. The effect of yam bean is basically the same as that of yam, both of which have the functions of tonifying lung, benefiting qi, benefiting heart and calming nerves, and it is good for the health if eaten frequently. However, sugar-coated haws are high in sugar, so diabetic patients should pay attention to protecting their teeth health while avoiding eating and enjoying delicious food.