The contents of the three meals are as follows: 1. Breakfast: including rice noodle soup, rice noodles and other staple foods.

Mee noodle soup consists of rice noodles served with gingery green curry or coconut milk fish soup, topped with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables. This flavor is passed down from ancient India over the centuries.

Come on, kuey teow is a kind of food that is made of rice flour and steamed into thin slices. In Cambodia, kuey teow with bean sprouts is an authentic breakfast.

2. Lunch: Dishes include steamed fish, brine shrimp, fried water spinach, fried meat slices, etc.

Cambodian food focuses on sweet and sour tastes, which may be a bit bland for some tourists, but this is also where its unique flavor lies.

3. Dinner: More diverse. In some restaurants, tourists can taste more seafood and meat dishes, such as grilled fish, barbecue, etc.