Since ancient times, the beauty of Jiangnan has been praised by everyone. Gan Long's three trips to Jiangnan fully demonstrated his love for this area.
Jiangnan is good, the scenery used to be familiar with sunrise, and the river was as green as blue in spring.
Lord Gan Long traveled incognito, engaged in political work and inspected people's livelihood. At the same time, I haven't forgotten to eat, drink and be merry, no, experience life.
Ganlong's southern tour is huge.
I went to Yangzhou the day before yesterday. The wine is ripe and beautiful. Autumn wind comes in Huaiyin, and sand warms mussels.
Don't talk about the rich and the poor, just despise them. Han zhong 2000 stone. Why should future generations forget it?
Drunken crab is the most famous in Huaiyang cuisine.
The ancient literati's feelings for Jiangnan have to mention their praise for Yangzhou. In addition to the picturesque scenery, there are also mouth-watering foods here.
It is said that Emperor Qianlong preferred Huaiyang cuisine. During his stay in Yangzhou, he often sang (tribute) wine (width) and (harmony) beautiful scenery and delicious food in restaurants, and then wrote poems and painted pictures to find Le Er for himself.
Beautiful scenery and delicious food make poetry flourish.
When it comes to Huaiyang cuisine, many people's evaluation is "less quantity and delicious taste". Indeed, Huaiyang cuisine is famous for being small and refined.
Is Huaiyang cuisine particularly delicious?
Jiangnan has a suitable climate and fertile land. Fish and shrimp in the Yangtze River, crabs in lakes, poultry raised by farmers and river shrimp can all be used as ingredients. When the ingredients are available at any time, the dishes that are bound to be made are tender and delicious. This self-sufficient picture is enviable.
After the canal was dug, business came and merchants gathered.
After the Grand Canal was dug, Yangzhou became an important land and sea transportation hub. Many businessmen gather here. When they have a good life, they pay more attention to eating. Many skilled chefs stand out in an instant, cooking all kinds of new dishes, salvaging all kinds of fresh ingredients and trying their best to please diners.
Is Huaiyang cuisine expensive?
In addition to Emperor Qianlong, many people in historical records like to eat this bite.
Zhu Yuanzhang has a special liking for Huaiyang cuisine, and a group of Yangzhou cooks are locked in the palace to "open a small stove" for him! After Judy seized power and ascended the throne, he moved to Beijing and brought a group of Yangzhou chefs ... Emperor Zhengde visited Yangzhou in the south, and the prince and dancers, of course, Huaiyang beauty, enjoyed the food together!
Lion head, one of the famous dishes of Huaiyang cuisine.
Businessmen and state leaders are here, all local tyrants! Of course, if you have money, you must eat it. With such a high-end market and local tyrants, Huaiyang cuisine will definitely grow and develop! This is also why future generations will think that Huaiyang cuisine is expensive, all of which are fried by the local tyrants of the older generation!
Why are there so few Huaiyang greengrocers?
Usually when you go out to eat, you can't find it as long as you have eaten Shandong cuisine, Sichuan cuisine and Northeast cuisine, but in the north, as a foodie, it is difficult to find a restaurant that can taste the emperor's bite. What is the reason?
Modern adaptation of drunken crab
The requirements of Huaiyang cuisine for ingredients will highlight the taste of ingredients, most of which should be fresh in season, and all kinds of transportation by sea, land and air will increase the cost at once. Don't underestimate the daily cost of ingredients, even a small restaurant can save 10 million yuan a year.
If you see this place, you also want to eat Huaiyang cuisine and taste the delicious taste of the emperor's tongue. Jutta must get it!
YOTA Guangdong, Fujian and Huaiyang Series-Baili Drunken Chicken
Main course: Thyme drunk chicken.
Side dishes: Wang Fu Thousand-page Tofu+Fried Sweet Potato Tip+Fried Pine Meat with Rye Kernel.
High fiber coarse grains+staple food: yam segments+big root autumn ear coarse grains rice+nut buns.
Main course: Thyme drunk chicken.
Side dishes: Fried pork with rye kernel.
The main course is high-quality chicken leg meat, which is marinated with excellent seasonings, mixed with spices with special aroma and dry white wine, and baked into delicious dishes with strong aroma and soft and waxy taste.
YOTA Guangdong, Fujian and Huaiyang series golden shrimp chops
Main course: golden shrimp steak
Side dishes: fried pine meat with wild bamboo shoots+Tianshan snow buds+Japanese side dishes.
High fiber coarse grains+staple food: water chestnut+cranberry almond slices+miscellaneous grains rice+nut buns.
Main course: golden shrimp steak
Side dishes: Fried pork with wild bamboo shoots.
Side dishes: Tianshan snow buds
Shrimp is wrapped in bread and fried, crispy in the mouth, and the shrimp meat is tender and soft. Shrimp meat is rich in nutrients, vitamins and minerals.
Among them, mineral magnesium has a good regulatory effect on human cardiovascular activities, which can protect the cardiovascular system and prevent hypertension. Vitamin A can protect eyes, and vitamin B can relieve fatigue and enhance physical strength.
YOTA Guangdong, Fujian and Huaiyang series-peanut pork knuckle pot
Main course: peanut pork knuckle pot
Side dishes: shrimp with lotus root+golden soup, paper bamboo shoots+stir-fried spinach.
High-fiber coarse grains+staple food: pumpkin+carrot pine nut miscellaneous grains rice+nut buns.
Side dishes: shrimp with lotus root
Side dishes: golden soup, paper and bamboo shoots.
Select pig's hands with low fat content and rich collagen, stew until Q is soft and glutinous, and melt in the mouth. Several side dishes are rich in ingredients, mixed with meat and vegetables, rich in vitamins and crude fiber, refreshing and not greasy, just suitable for boring summer.
Just like the authentic Huaiyang cuisine, the ingredients are fine and strict, the ingredients are fresh, and the nutritional needs are in line with the present. Through the opportunity of eating the emperor's meal in Huiganlong, we can experience the dual demand for delicacy and nutrition.