Ningjin county's delicacies include Ningjin crisp fish, Ningjin pear, monkey roast chicken, donkey meat enema, candied melon, donkey meat enema and so on.

1. Ningjin Crisp Fish: It is made by secret knife-cutting, frying and seasoning, which is fragrant outside and tender inside, fresh and crisp, delicious, spicy and salty, and has a strong flavor.

2. Ningjin Yali pear: a specialty of Ningjin County, Hebei Province, is an ancient and fine variety of Pak Lei system, with a thousand-year planting history, excellent product quality and rich nutrition.

3. Make trouble with roast chicken: There are dozens of marinades for cooking chicken, such as pepper, aniseed and refined salt. The chicken cooked by this marinated soup is attractive in color, delicious in taste, crispy and soft in meat, but chewy in head, separated from meat and bones, and salty and delicious in taste.

4. Donkey meat enema: use shredded meat melon, chop it into fine powder, add sesame oil, scallion and ginger, then mix it with broth, then put the minced meat flavored with seasoning into the paste, pour it into the special bag for sausage, and put it into the broth to cook. After about four hours, the donkey meat enema will be cooked.

5. candied melon: candied melon is a famous traditional snack in Ningjin, Hebei Province. Its production technology is exquisite. It is made from cooked peanuts, cooked almonds, walnuts and raisins by traditional production methods. The candied melon is delicious and nutritious.

6. Donkey meat enema: use shredded meat melon, chop it into fine powder, add sesame oil, scallion and ginger, then mix it with broth, then put the minced meat flavored with seasoning into the paste, pour it into the special bag for sausage, and put it into the broth to cook. After about four hours, the donkey meat enema will be cooked.