Tourism In 28, Yibin City was selected as the "Best Cultural Eco-tourism City in China" in the 28 China Cultural Eco-tourism Summit Forum jointly sponsored by Asia-Pacific Tourism Federation, Tourism Professional Committee of China Ecological Society and Tourism Culture Research Center of China National Culture Promotion Association. There are 2 world-class scenic spots in Zhuhai, southern Sichuan; There are 4 national "AAAA" scenic spots, 2 national scenic spots, 5 provincial scenic spots and 2 provincial wetland parks. One of the four priority tourism development areas in Sichuan and one of the four tourist boutique routes in Sichuan; Main tourist attractions: natural landscapes-Zhuhai in southern Sichuan, Shihaidong Township, Bowang Mountain, grand canyon west, Forgotten Valley, Junlian Karst, Junlian Gu Lou Mountain, Baxian Mountain and Qixian Lake. Cultural landscape-Lizhuang Ancient Town, Longhua Ancient Town, Liubeichi, Wuliangye Industrial Park, xi jia shan Residential Buildings, Zhao Yiman Memorial Hall, Zhenwushan Ancient Architecture Complex, Bo People's Hanging Coffins, Prime Minister's Ancestral Temple, Huazang Temple, Daguanlou, Nezha Palace and Yibin Tianchi. Boutique Tourism Brand: The Grand View Building, one of Yibin's landmark buildings, is located in the downtown area of Sanjiang City, the first city in the Yangtze River. There is a "China-Yangtze River Zero Kilometer Landmark Square" at the intersection of Sanjiang in binjiang road city. Around the square, Yibin ancient block, ancient city wall and ancient gate are preserved, and the ancient archway is the only place for foreign tourists to visit Yibin. The mountains in the urban area embrace each other. Jinsha River and Minjiang River pass through the city and meet the Yangtze River at Hejiangmen. The old city of Yibin is surrounded by mountains and waters, backed by Cuiping Park, the second largest urban forest park in China, with fresh air and beautiful environment. It is a rare treasure house of geomantic omen, a Buddhist resort and cultural site, the Qianfo Temple, the ancestral temple of Nezha, and the Nezha Palace are located in Cuiping Mountain, and the ancient buildings of Zhenwu Mountain, a national key cultural relic protection unit, are distributed in the park. Shili Wine City Tour is located in Wuliangye Shili Wine City in Jiangbei District of the city. It is a national industrial tourism demonstration site. There are Jiusheng Mountain, Pengcheng Square, Endeavour Tower, Anlequan, Century Square, Dongdaemun Square, Wine History Museum, Fortune Hotel and other scenic spots in the scenic spot. Wuliangye won the creative achievement award of Contemporary China Architectural Art Exhibition as an exclusive enterprise at the 2th Congress of the International Association of Architects. Around the wine city, there are also thousands of historical relics of Yibin. Jiuzhou Tower, which has been built on the ground for more than 9 years, represents Yibin's wine-making culture in the Song Dynasty, and the meandering water flowing pool (flowing cup pool) built by the famous poet Huang Tingjian when he lived in Yibin, representing Zhuge Liang's southern expedition culture. Lizhuang Tour Lizhuang Town, an ancient town, is 19 kilometers away from Yibin Central District. It is one of the four cultural centers in the rear area of China during the Anti-Japanese War, a famous historical and cultural town in China and a national 4A-level scenic spot. There are 2 national key cultural relics protection units in the town. In 1939, well-known institutions of higher learning and research such as Tongji University, Academia Sinica, Central Museum, Central Institute of Architecture, China Geodetic Institute, and Institute of Liberal Arts of Jinling University moved from Beijing, Nanjing, Shanghai and other places to Lizhuang Town, and did not move back to their original places until 1947 after the victory of the Anti-Japanese War. Famous experts and scholars from all over the country, such as Li Ji, Fu Sinian, Tao Mengru, Wu Dingliang, Liang Sicheng, Lin Huiyin, Tong Dizhou, Liang Siyong and Lao Gan, have gathered in Lizhuang for five or six years. Liang Sicheng's masterpiece "Architectural History of China" was born in Lizhuang, which has temples, halls, ancient theaters, ancient streets and ancient dwellings that reflect the architectural characteristics of the Ming and Qing Dynasties. It is a wisdom with high appreciation value of ancient culture. There is a spiral hall called "excellent beam-column structure, which is quite proud of the contemporary works" by Mr. Liang Sicheng, a master architect, and it is called "Kuixing Pavilion", "White Crane Window" and "Kowloon Stone Monument". China's Top Ten Most Beautiful Forest Geographical Environment Yibin is located in the south of Sichuan Basin, where Sichuan, Yunnan and Guizhou provinces meet. Relying on the Yangtze River in the east, Liangshan Mountain in the west, Yunnan and Guizhou in the south and the hinterland of Sichuan in the north, it is known as the southern part of Sichuan. Since ancient times, Yibin has been an important material distribution center and transportation hub in southern Sichuan, northeastern Yunnan and northwestern Guizhou. The whole area of Yibin spans 13 36 ′-15 2 ′ east longitude and 27 5 ′-29 16 ′ north latitude. The maximum horizontal distance from east to west is 153.2 kilometers, and the maximum vertical distance from north to south is 15.4 kilometers. The city borders Luzhou in Sichuan in the east, Zhaotong in Yunnan in the south, Leshan and Liangshan Yi Autonomous Prefecture in the west, and Zigong in the north. In the long historical process, Yibin has formed Bo culture, wine culture, bamboo culture, tea culture and unique folk customs in southern Sichuan, which have produced attractive charm and influence. Edit this paragraph | Back to the top, one of the four famous Sichuan dishes, also known as "Xufu sprouts", is one of the four Sichuan pickles with the same reputation as "Fuling mustard tuber", "Nanchong winter vegetables" and "Neijiang kohlrabi". It was founded in the light of the Qing Dynasty (around 1838), with fresh vegetables shredded, dried until the remaining leaves gradually withered, and then pickled with seasoning. Its main characteristics are fragrant, crisp, sweet, tender and delicious. It is often used as food seasoning for crispy duck, braised pork, burning noodles, etc., and can also be made into other vegetarian dishes, and it is an indispensable ingredient for cooking soup. Before liberation, the spiced sprouts produced by Yang Hongxing Sauce Garden were exported to Kunming, Hong Kong, Macao and Southeast Asia. Yibin sprouts were rated as high-quality products in Sichuan province in 1982 and national high-quality products in 1985. In recent years, the finely processed "broken rice sprouts" are deeply loved by the masses for their high quality, convenience and solemnity. Yibin burning noodles are famous in Sichuan, which makes people drool. Yibin black tea Yibin black tea is one of the three famous kungfu teas in China, which is as famous as "Qi Hong" and "Dian Hong". There are two main types of Yibin black tea. One is Sichuan Kung Fu black tea, which is characterized by early production season, delicate picking and meticulous workmanship. In particular, Zaobaijian first-class Kung Fu black tea has the best quality. It is well-known internationally for its "tight string, moist color, fresh aroma, mellow taste, red soup color and even leaves". It was well received in international markets such as London, England in the 195s and won the World Food Gold Award in 1985. "Festival Night" (Grade III) and "Palace Brand" (Grade IV) have a good reputation abroad, and now they sell well in Europe, America, Australia and Africa for a long time. One is red broken tea, which is a kind of fresh and tender tea that is kneaded and chopped into uniform granules. Its characteristics are "compact and uniform granules, fresh color, strong aroma, red soup color and special taste". In 1986, it won the silver prize in the 25th World Food Selection Conference, and sold well in Britain, America, France, Australia, Singapore, Pakistan, Japan, Sudan, Hong Kong and other countries and regions. Among more than 1 kinds of export commodities in Yibin area, Yibin black tea is the largest, most stable and most foreign exchange-earning traditional product, with a cumulative export of 57,-92, tons from 1952 to 1985. At the same time, its output and export earnings rank first among similar products in Sichuan. Wuliangye, a famous liquor in China, has won many domestic and international gold medals, and its output and sales rank first in China. Xufu Liquor, Xufu Daqu (National Silver Award), Jianzhuang Daqu Liquor, Linquan Tequ and Luxiang Daqu are the five famous wines in Yibin. Gaozhou Liquor, Dream of Red Mansions Liquor, Bright Liquor and other liquors are also well-known inside and outside the province. Stone Mill Sesame Oil Stone Mill Sesame Oil: It is a famous traditional specialty in Yibin, with a long history. It was famous all over the country as early as the beginning of this century. It is made of high-quality sesame seeds, which are screened and cleaned, fried in a pot with slow fire, ground into a sauce blank with a stone mill, and stirred with boiling water according to a certain proportion. The color is orange, yellow and bright, the viscosity is pure, the fragrance is overflowing, and it is full of fragrance, which is known as "dripping fragrance". Bamboo handicrafts The production of bamboo spring, bamboo carving and bamboo weaving in Yibin City began in the Yuan and Ming Dynasties, with excellent materials, exquisite workmanship, novel style, vivid description, local characteristics and life interest. Therefore, he became famous at home and abroad and entered the palace many times. At the Panama World Expo in 1919, five pieces of bamboo spring handicrafts in Jiang 'an won the gold medal. There are more than 3 varieties of bamboo handicrafts in 6 categories. Including craft bamboo furniture, craft daily necessities, ethnic handicrafts, tourist souvenirs, children's toys and so on. Exported to more than 3 countries and regions at home and abroad. The main producing areas are Changning and Jiang 'an. Changning bamboo crafts, bamboo daily necessities, bamboo root carving, Jiang 'an bamboo spring, bamboo carving and bamboo weaving, especially known for the lion's head craft bamboo chopsticks. Secondly, Xingwen, Junlian and Yibin also produce bamboo weaving and bamboo handicrafts. Yibin is the main producing area of summer orange in China. Jiang' an Fuling summer orange is thin and juicy, with moderate sweetness and sourness, and sells well in many parts of the world. The red oranges produced are sweet and warm, and there are excellent varieties such as blood orange, navel orange and brocade orange. The rattan pears in Tongzi Town and the plums in Ganchang Mountain are a must. Pingshan Ponkan Yibin pingshan county is located in the unique climate characteristics along the Jinsha River, where the unique rich heat resources and climate attributes of the Asian-African zone have resulted in the excellent quality of Pingshan Ponkan, which is orange-yellow, smooth, thin-skinned, with few seeds, crisp, very sweet, fragrant and juicy. It has become the best area for producing fruits such as ponkan and longan in Sichuan, especially ponkan, which is praised by provincial experts as "Pingshan ponkan is a rich place". Edit this paragraph | Back to the top special snacks Yibin burning noodles Yibin people like to eat noodles. The common ones are, (stewed chicken noodles, Han fresh noodles, fat sausage noodles, beef noodles, noodles with soy sauce, mushroom noodles, three fresh noodles, spicy chicken noodles, eel noodles, dragon and phoenix noodles. Among them, burning noodles are the most distinctive snacks in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, it began to be operated. This snack uses local high-quality water leaves (water-alkaline noodles) as the main material, Yibin yellow sprouts, Jinping soybean oil, Sipo vinegar, sesame oil, sesame seeds, peanuts, walnuts, peppers, peppers, monosodium glutamate and shallots as the auxiliary materials. The noodles are cooked, fished up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process. Yibin burning noodles are characterized by: loose red and bright, fragrant and spicy. Because its oil is heavy and anhydrous, it burns when it is ignited, so it is named burning noodles. Not only locals love it, but also Chinese and foreign tourists are full of praise. The famous dish of Zhuhai is a "all-bamboo banquet" made up of bamboo shoots, eggs, bamboo fungus, bamboo bacon, bamboo tube bean curd, bamboo tube bamboo, bamboo sun wine, bamboo pickles and other "bamboo" dishes. It can be said that the table is full of bamboos, and it is an eye-opener and mouth-watering without bamboos. The "All-Bamboo Banquet" has more than 1 dishes in more than 1 categories, each of which is directly or indirectly related to "bamboo", and every part of it, from the root fungus of bamboo to bamboo shoots and poles, to the branches and leaves of bamboo, is fully utilized. There are many cooking methods in various categories of "all-bamboo banquet", which can be cooked, stewed, fried, roasted, steamed, stewed, stewed, cold and so on according to the chef's skills and consumer's needs. Lizhuang white meat Lizhuang white meat is a must for its fine selection of ingredients, accurate cooking and fragrant seasoning, especially the knife-making. The cooked white meat is thin and even, crystal clear, each piece is 2 cm long, 1 cm wide and 1-2 mm thick, fat but not greasy, refreshing and slag-melting, with endless aftertaste. Folk legend has it that the white meat in Lizhuang evolved from Zhou Wuwang's attack and the uprising, when people from all walks of life sliced the cut fox Su Daji in garlic paste and ate it. Because the sliced meat is thin and long, and it is wrapped with a chopstick, it is called "foot-wrapped meat". During his stay in War of Resistance against Japanese Aggression, at the suggestion of Tao Meng, a cultural person who moved to Lizhuang in Cuiping District, the owner of "Liufen" restaurant gladly accepted the suggestion and changed the name of "foot-bound meat" to "Lizhuang knife worker garlic paste white meat". Today, with the vigorous development of tourism in Lizhuang, Lizhuang's famous dish "Lizhuang White Meat" has become a famous gold-lettered signboard of Lizhuang snacks, which is famous far and near. He Weidong, a native of Lizhuang, is known as "He San Bai rou". Thirteen years ago, he assiduously studied the white meat knife technology, seasoning technology and cook the meat cooking, and won the title of "Li Zhuang Bai rou first knife" among many white meat masters. There are many tourists who come here to taste white meat. The "first knife" requires more than 1, kilograms of white meat a year, and the annual sales volume is 5 to 1 kilograms during the tourist season. According to the introduction of "First Knife", he has received four apprentices in recent years. He hopes to receive more apprentices and bring the delicious taste of "Li Zhuang Knife Worker Garlic and White Meat" and this traditional craft to more and more places. Nixi Sesame Cake was taught by foreigners in the Qing Dynasty, and its taste was sweet and delicious. . Baixi Chao Cake During the Tongzhi period of Qing Dynasty, Xie Defang of "Jiyi" Candy Store in Baixi Town, Yibin County developed Baixi Chao Cake together with local famous Chinese medicine food expert * *, based on his usual experience in food research. Xie Defang didn't know that today, 2 years later, Baixi Chaogao has become a household name in Yibin and a good gift for relatives and friends. Chaogao is a grain and fruit food made of mung bean starch. It is square in shape and has a unique decorative pattern on it. The purple red of sand washing is matched with the bright green of mung bean, and the two colors naturally match each other, which is pleasing to the eye.